American Hamburgers

American Hamburgers

Happy 4th July! Also known as Independence Day, this day celebrates the US declaring independence from Great Britain. What better way to celebrate than with an all-American classic: Hamburgers!

Ingredients

 PrepUnitServes 30
Beef, mince, rawkg2
Breadcrumbs, whiteg312
Sauce, worcestershire, commercialml150
Sauce, tomato, commercial regularml150
Oil, oliveml150
Cheese, cheddarSlicekg1.4
Bread roll, for use in hamburger or hot dog recipeskg1.8
Lettuce, iceberg, rawShreddedg500
Mustard, hot englishg50
Gherkin, pickled, drained commercialThinly sliceg875
Onion, spring, rawFinely chopg80
Pepper, blackg30

Method

  1. Preheat oven to 150°C / 130°C fan-forced. Line a baking tray with baking paper.
  2. Place mince, breadcrumbs, Worcestershire sauce and half the tomato sauce in a bowl. Season with pepper.
  3. Mix to combine and shape into 1.5 cm thick patties.
  4. Heat oil in a large, non-stick frying pan over medium heat. Cook patties for 5 minutes each side or until cooked through.
  5. Transfer cooked patties to prepared baking tray and top each patty with 1 cheese slice.
  6. Bake patties with cheese for 5 minutes or until cheese has melted.
  7. Place lettuce on roll bases, top with patties, mustard, gherkins, onions, remaining tomato sauce and roll tops.
  8. Serve.

 

Dietary Suitability

Healthy ChoicesSuitable for healthy choices.
Vegetarian DietNot suitable.
FortifiedServe with extra cheese.
Gluten FreeReplace bread roll with gluten free rolls.
Dairy FreeOmit cheese.
PureedNot suitable to be pureed.

If you make this recipe, snap a photo and hashtag it #soupeduprecipes — We love to see your creations on Instagram and Facebook! Find us: @soupedupsolutions



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