Anzac crumble – rediscover a classic

Anzac crumble – rediscover a classic

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women’s groups to soldiers abroad. With an ingredients list of flour, oats, golden syrup, coconut, sugar, butter, baking soda and no eggs, the biscuits kept beautifully for the long journey by ship overseas.

As popular today as they were almost a hundred years ago, Anzac biscuits have found new appeal as a tasty crumble paired with new season apples and sultanas.

With the addition of a butterscotch sauce, cream or custard, this could adapt beautifully for those on IDDSI Level EC7, 6 or even 5 texture modified diets.

Enjoy this recipe from the #soupedup kitchen.

Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!

Anzac crumble with baked apple and sultanas

IngredientsAllergensPreparationUnitServes 30
Butter, Plain, SalteddairyMeltedg50
Apple, Canned or pureecheck labelkg3.6
Sultanag300
Cinnamon, Dried, Groundcheck labelg30
Biscuit, Sweet, Anzac style commercial  check label dairy gluten wheatg900
Flour, Wheat, White plaingluten wheatg200
Butter, Plain, SalteddairyMeltedg500
Cream, Regular thickened, 35% fatdairyl1.5

Method

1.Preheat oven to 180°C. Brush a baking tray with melted butter.

2. In a large bowl mix the apple, cinnamon and sultanas then place into the baking tray.

3. Place ANZAC biscuits into a food processor until finely chopped. Add the flour and butter and process until combined. Sprinkle over the apple mixture.

4. Bake in the oven for 25-30 until golden brown. Serve with cream or a delicious butterscotch sauce.

Butterscotch sauce

IngredientsAllergensPreparationUnitServes 30
Sugar, BrownMeltedg240
Cream, Pure, 35% fatcheck labelml550
Butter, Plain, Salteddairyg185
Whisky or Scotchcheck labelml50

Method

1.Place all ingredients into a saucepan and bring to the boil. Take off from the heat. Pour over the Anzac crumble or serve in a pot alongside the crumble.

Dietary suitability

Healthy ChoicesSuitable for healthy choices as is.
Vegetarian DietSuitable for vegetarian diet.
FortifiedServe with a dollop of cream, custard or butterscotch sauce.
Gluten FreeNot suitable for gluten free diet.
Dairy FreeReplace butter with dairy free butter. Replace cream and custard with soy ice-cream.
PureedSuitable to be pureed, omit sultanas.

Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!



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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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