11 Apr Anzac crumble – rediscover a classic
Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women’s groups to soldiers abroad. With an ingredients list of flour, oats, golden syrup, coconut, sugar, butter, baking soda and no eggs, the biscuits kept beautifully for the long journey by ship overseas.
As popular today as they were almost a hundred years ago, Anzac biscuits have found new appeal as a tasty crumble paired with new season apples and sultanas.
With the addition of a butterscotch sauce, cream or custard, this could adapt beautifully for those on IDDSI Level EC7, 6 or even 5 texture modified diets.
Enjoy this recipe from the #soupedup kitchen.
Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!
Anzac crumble with baked apple and sultanas
| Ingredients | Allergens | Preparation | Unit | Serves 30 |
|---|---|---|---|---|
| Butter, Plain, Salted |  | Melted | g | 50 |
| Apple, Canned or puree |  | kg | 3.6 | |
| Sultana | g | 300 | ||
| Cinnamon, Dried, Ground | | g | 30 | |
| Biscuit, Sweet, Anzac style commercial |   | g | 900 | |
| Flour, Wheat, White plain | | g | 200 | |
| Butter, Plain, Salted | | Melted | g | 500 |
| Cream, Regular thickened, 35% fat | | l | 1.5 |
Method
1.Preheat oven to 180°C. Brush a baking tray with melted butter.
2. In a large bowl mix the apple, cinnamon and sultanas then place into the baking tray.
3. Place ANZAC biscuits into a food processor until finely chopped. Add the flour and butter and process until combined. Sprinkle over the apple mixture.
4. Bake in the oven for 25-30 until golden brown. Serve with cream or a delicious butterscotch sauce.
Butterscotch sauce
| Ingredients | Allergens | Preparation | Unit | Serves 30 |
|---|---|---|---|---|
| Sugar, Brown | Melted | g | 240 | |
| Cream, Pure, 35% fat | | ml | 550 | |
| Butter, Plain, Salted | | g | 185 | |
| Whisky or Scotch | | ml | 50 |
Method
1.Place all ingredients into a saucepan and bring to the boil. Take off from the heat. Pour over the Anzac crumble or serve in a pot alongside the crumble.
Dietary suitability
 | Healthy Choices | Suitable for healthy choices as is. |
 | Vegetarian Diet | Suitable for vegetarian diet. |
 | Fortified | Serve with a dollop of cream, custard or butterscotch sauce. |
 | Gluten Free | Not suitable for gluten free diet. |
 | Dairy Free | Replace butter with dairy free butter. Replace cream and custard with soy ice-cream. |
 | Pureed | Suitable to be pureed, omit sultanas. |
Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!