20 Jun Apple rhubarb crumble
Fruity, filling and comforting, this buttery oat dessert, served with custard or cream, is the perfect winter fare. Cooked apple and rhubarb with a topping of oats, coconut, sugar, flour and butter, baked until treacle-golden.
Ingredients
| Prep | Unit | Serves 30 | |
|---|---|---|---|
| Rhubarb , stewed, sugar sweetened no added fat | kg | 1.2 | |
| Apple , canned or puree | Slice | kg | 1.2 |
| Crumble | |||
| Flour , wheat, white plain | g | 750 | |
| Sugar , Caster | g | 450 | |
| Coconut , grated & desiccated | g | 150 | |
| Oats , rolled, uncooked | g | 300 | |
| Butter , plain, no added salt | g | 600 | |
| Custard | |||
| Milk , cow, fluid unflavoured | l | 1.1 | |
| Sugar , Caster | g | 100 | |
| Custard powder , dry mix, commercial | g | 200 |
Method
- Pre-heat oven to 180°C.
- Combine rhubarb and apple and place in baking container.
- Combine plain flour, sugar, coconut and oats. Mix in butter to resemble breadcrumbs.
- Top fruit evenly with crumble mixture. Bake in oven until golden brown (20-30 minutes).
- Serve with cream or custard.
Custard Method
- Bring 2/3 of the milk to the boil.
- Add sugar and custard powder to the remaining milk. Add to hot milk and cook, stirring until thickened.
Dietary Suitability
 | Healthy Choices | Suitable for healthy choices as is. |
 | Vegetarian Diet | Suitable for vegetarian diet. |
 | Fortified | Serve with a dollop of cream and custard. |
 | Gluten Free | Not suitable for gluten free diet. |
 | Dairy Free | Replace butter with dairy free butter. Replace cream and custard with soy ice-cream. |
 | Pureed | Not suitable to be pureed. |
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