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Author: Alycia Johnson

20 Oct Posted at 13:21h in News, SoupedUp Recipes posted

This healthy and tasty dish will put a Spring in your step, as the warmer weather approaches. The delightful aroma of rosemary and garlic combines with the freshness of lemon for a striking flavour combination. High in protein and essential vitamins and minerals, our chicken with lemon and rosemary makes the perfect lunch or dinner meal. Made it?  Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! Method Heat oil in large…

20 Oct Posted at 13:19h in News, SoupedUp Recipes posted

Our decadent baked cheesecake melts in the mouth, while the antioxidants and phytochemicals contained in the strawberries balance the guilty pleasure of this dessert. Pleasing on the eye as well as the tastebuds, enjoy the crunch of the sweet biscuit base followed by the zesty cheesecake centre and strawberries and cream finish. Made it?  Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! Method Process biscuits and brown sugar in a food…

20 Oct Posted at 13:08h in News

With a pandemic comes many changes in protocols and procedures, and to make catering safer and easier for both residents and staff, we have made some changes to our SoupedUp software. Should a resident test positive to COVID-19 (or another infectious disease) our software users are able to add the following dietary information terms: Covid Positive High Risk Wear PPE Disposables By adding this information to a residents profile, kitchen and delivery teams can easily identify infectious residents, and therefore…

20 Oct Posted at 11:38h in News, SoupedUp Recipes posted

Containing a burst of nutrients and vivid autumn colours, this creamy vegetable bake contains an impressive 7 different vegetables. Add in the calcium and complex carbohydrates from the cheese and pasta, and our vegetable penne bake will have you feeling healthy and energised all day long. Made it?  Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! Method Brush an oven proof dish with oil to grease. Cook pasta according to packet…

20 Oct Posted at 10:57h in News, SoupedUp Recipes posted

Our Kung Pao Lamb packs a punch with its chilli, ginger and garlic kick.  Fragrant and bright, this stir fry is full of Asian flavours and a great addition to your Autumn menu. As well as protein, lamb contains key vitamins and minerals that reduce tiredness and fatigue, while chilli and red capsicum add antioxidants, vitamin A, C and B6. Kung Pao Wow! Made it?  Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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