Author: Annika Raffay

Show-stopping Christmas Apple-Glazed Pork Roast Nothing speaks of Christmas like a juicy roast pork, crowned with crisp crackling and paired with sweet, toffee-like apples. Even with the warm weather in Australia, roast pork is a stand out dish that never looks out of place at the Christmas table. Pork shoulder is a succulent cut that’s best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without stuffing. The adage that…

Can you believe it’s nearly Christmas? How quickly the year has flown. Christmas is a beautiful time of year, perfect for family, fun and festivities. Luckily for us in the Southern hemisphere, it’s also cherry season. Lasting just 100 days, the first cherry harvest starts in October/November in the eastern mainland states and extends through to late February with the majority of cherry crops harvested during December and January. Cherries are touted to offer a range of health benefits, including: Rich in antioxidants and…

Technology and innovation will be key to managing the complexity of allergies, textures and individual diets in the new world of person-centred care. So, how is the industry adapting? Here are some advances we’re seeing right now. 3D food printing, complete meals on a plate, plus a move to more sustainable packaging While still very much in the prototype phase, 3D food printing could be the way to provide safe and enjoyable meals for those on individual diets. Using a…

Día de Los Muertos (Day of the Dead) is celebrated on 1st and 2nd of November. It is sometimes confused with Halloween because of the symbolic skulls but it is not related at all. It is said that on 1st November the children who have passed come back to visit and celebrate as angelitos (little angels) and on the following day, the Difuntos (adults) return to join the festivities. Family members prepare for several weeks in advance for the tradition…

Creating a dignified dining experience for dementia residents Supporting older people living with dementia with good nutrition is especially important as they may have a small appetite due to medications or impaired taste, smell, hearing or vision. In addition, residents living with dementia may struggle with handling cutlery or lack the concentration to stay seated long enough to finish their meal.  With this in mind, we explore ways to boost nutrition and encourage independence and dignity through the dining experience. The…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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