Author: Annika Raffay

Creating a dignified dining experience for dementia residents Supporting older people living with dementia with good nutrition is especially important as they may have a small appetite due to medications or impaired taste, smell, hearing or vision. In addition, residents living with dementia may struggle with handling cutlery or lack the concentration to stay seated long enough to finish their meal.  With this in mind, we explore ways to boost nutrition and encourage independence and dignity through the dining experience. The…

Spring! Such a beautiful time of year. Time to take advantage of early season zucchinis and asparagus and prepare a delicious, creamy vegetable risotto. Our Lemon Risotto with Asparagus and Zucchini combines sweet, water-rich green vegetables with a fresh citrus-y brightness to create a light and delicious Spring-time meal for residents. See all the fruits and vegetables in season right now. Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! Method…

Aged care nutrition, menu management, training, food budgets and procurement practices were the focus of the Royal Commission hearing in Cairns. Three aged care chefs and celebrity chef Maggie Beer gave evidence, together with speech pathologists, dietitians and oral care specialists. The hearing highlighted both ends of the spectrum in aged care catering – from the challenges chefs face preparing meals for residents on budgets as low as $6.50 a day, to what you can achieve on $16 a day,…

The International Dysphagia Diet Standardisation Initiative (IDDSI) commenced in Australia on 1 May 2019 and to date, over 37% of SoupedUp clients have converted to the new framework. However, there is still confusion among care providers as to how, and when, to convert. It’s important to note that conversion itself is a quick process but it does not happen automatically. For those yet to make the IDDSI leap, here’s what you need to know. What’s involved in an IDDSI conversion?…

During the British Raj, between 1858 and 1947, the fussy British colonists and soldiers were steadfastly determined to eat according to their traditions. This required that a soup course be part of the dining experience. Technically, there isn’t an Indian soup, so the resourceful Indian cooks invented one – a watered down version of milagu thanni or literally pepper water. The British, not overly precious about getting the local Tamil pronounciation right, nicknamed the soup Mulligatawny. As it is known today. The soup is derived from…

SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

COMPANY DETAILS

FACILITY DETAILS

DEMO DETAILS

Book a demo

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

COMPANY DETAILS

FACILITY DETAILS

DEMO DETAILS

X CONTACT US