Author: Callum Shemmell

One of the big differences that has come out of the new IDDSI standards in Australia is the removal of sandwiches for most textures from the menu. The previous Texture A allowed for sandwiches without crusts or seeds provided they had a soft filling and were approved on a case by case basis. IDDSI has deemed bread to be high risk for all levels, apart from 7 Regular. It begs the question, what has changed? IDDSI’s new conservative approach stems…

  Over the past three years there has been a five-fold increase in hospital admissions due to anaphylaxis (whole body allergic reactions). Of these hospitalisations, the 55 to 74-year-old age group are reported to suffer a higher degree of fatal anaphylactic reactions. There are many things that can cause an allergic reaction, including foods, medications and insect bites, but in this article we will focus on key food allergens, namely: Peanuts, Tree nuts, Sesame, Wheat, Soy, Milk, Eggs, Fish and…

Sometimes the simplest things in life are the best. Many of our favourite comfort foods are simple and yet they occupy a greater place in our hearts than the finest gourmet cuisine. Recipes we see popping up on SoupedUp menus, time and time again are humble staples like fish and chips and sardines on toast. In the spirit of keeping things simple, this #soupeduprecipe has no bells or whistles, in fact it only has a couple of steps. Made it?…

In the colder months, what could be better than a sweet roasted pumpkin tart with creamy ricotta? Pumpkins are in season now in Australia and it’s one of those staple ‘wintery’ foods that doesn’t need to be overly complicated to be utterly delicious. Here’s our recipe for Pumpkin tart from the #SoupedUpKitchen, which you can jazz up with feta if you’re looking for more of a salty uplift. Why we love pumpkin for aged care? Apart from its comfort factor,…

1 July 2019 marks the beginning of the new aged care quality standards. The standards support a new focus where personalised care, dignity and choice are at the forefront of every consumer interaction. The new standards centre around consumer dignity and choice personal and clinical care services and supports for daily living service environment feedback and complaints human resources organisational governance and ongoing assessment   The new standards are accompanied by a statement to help judge whether a site meets…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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