Author: Callum Shemmell

With the unseasonally warm weather we’ve had of late, you’d be forgiven for thinking summer has come early. Another sign that Summer has arrived is the beginning of the Mango season. Known as the ‘King of Fruits’, mangoes are not only juicy and delicious, they are rich in antioxidants, such as beta carotene and vitamin C. So, take advantage of the early bounty and bring a little hint of Summer into your Spring menus with with this delicious and simple recipe…

Catering well to residents who have dementia can be tricky if they have a poor appetite and are quite active. Here are some ideas to help people with small appetites eat better. Offer small, nutritious meals more often across the day. Fortified drinks such as milkshakes, fresh fruit juices and smoothies can help to increase nutrient intake. ‘Always on’ nutritious and appealing snacks like fresh and dried fruits, baked goods or mini cakes in common areas can help residents who…

Who said ‘good for you’ can’t also be delicious? Spinach is a great source of iron, manganese and folate and cheese packs a healthy protein punch. And for those on a gluten-free diet, polenta is a great alternative to wheat-based products, as it’s made from ground cornmeal. These spinach and cheese polenta muffins are a great vegetarian and nut-free option for residents with individual diet or nut allergies. Try our recipe from the #SoupedUp Kitchen. Method 1. Whisk together milk,…

We seem to be over the main hump of flu season this year, thank goodness. Despite being in the home stretch, now’s not the time to become complacent. A nasty cold has been bumping around of late, taunting those of us who got the flu vaccine. Luckily, there are plenty of foods that may improve immune-responses to help fight disease naturally and get us back on our feet. One of the tried and trusted favourites is Chicken soup! Every culture…

The chill of winter really puts you in the mood for comfort food. Soups, casseroles, really any kind of food that can be served hot. One kind of food that has been so far absent from our winter comfort food lineup has been dessert, an absence that simply cannot be allowed to continue. The SoupedUp recipe for this week is a simple and delicious apple pie that is also suitable to be pureed – just omit the pastry and puree…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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