21 Jun Baked orange pudding
‘Oranges and lemons, say the bells of St Clements.‘ After you finish singing, try our delicious, warming baked pudding infused with orange and a hint of lemon flavour with raisins.
Ingredients
| Prep | Unit | Serves 30 | |
|---|---|---|---|
| Orange , peeled, raw | Juice | g | 120 |
| Orange , peeled, raw | Zest | g | 60 |
| Lemon peel , raw | Zest | g | 15 |
| Lemon , peeled, raw | Juice | g | 30 |
| Sugar , Caster | g | 180 | |
| Raisin | g | 270 | |
| Butter , plain, no added salt | g | 420 | |
| Sugar , Caster | g | 540 | |
| Egg , chicken, whole raw | g | 350 | |
| Milk , cow, fluid unflavoured | ml | 540 | |
| Flour , wheat, white plain | kg | 1 | |
| Baking powder , dry powder | g | 42 | |
| Butter , plain, no added salt | g | 60 |
Method
- Squeeze the juice of the oranges and lemons; pour over the sugar; set aside.
- Mix the orange and lemon rind with the raisins.
- Cream the butter and sugar; beat in the eggs.
- Add the milk alternately with the sifted flour and baking powder.
- Mix in the minced fruit and rind.
- Bake in greased baking dishes in a moderate oven, 45 minutes – 1 hour.
- Pour over the juice and sugar while the pudding is still hot. Garnish with orange segments
Dietary Suitability
 | Healthy Choices | Suitable for healthy choices. |
 | Vegetarian Diet | Suitable for vegetarian diet. |
 | Fortified | Serve with a dollop of cream and custard. |
 | Gluten Free | Replace flour with gluten free flour. Replace baking powder with gluten free baking powder. |
 | Dairy Free | Replace butter with dairy free butter. Replace milk with soy milk or coconut milk. |
 | Pureed | Suitable to be pureed. Omit raisins. Add orange segments before pureeing. |
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