21 Jun Baked orange pudding
‘Oranges and lemons, say the bells of St Clements.‘ After you finish singing, try our delicious, warming baked pudding infused with orange and a hint of lemon flavour with raisins.
Ingredients
Prep | Unit | Serves 30 | |
---|---|---|---|
Orange , peeled, raw | Juice | g | 120 |
Orange , peeled, raw | Zest | g | 60 |
Lemon peel , raw | Zest | g | 15 |
Lemon , peeled, raw | Juice | g | 30 |
Sugar , Caster | g | 180 | |
Raisin | g | 270 | |
Butter , plain, no added salt | g | 420 | |
Sugar , Caster | g | 540 | |
Egg , chicken, whole raw | g | 350 | |
Milk , cow, fluid unflavoured | ml | 540 | |
Flour , wheat, white plain | kg | 1 | |
Baking powder , dry powder | g | 42 | |
Butter , plain, no added salt | g | 60 |
Method
- Squeeze the juice of the oranges and lemons; pour over the sugar; set aside.
- Mix the orange and lemon rind with the raisins.
- Cream the butter and sugar; beat in the eggs.
- Add the milk alternately with the sifted flour and baking powder.
- Mix in the minced fruit and rind.
- Bake in greased baking dishes in a moderate oven, 45 minutes – 1 hour.
- Pour over the juice and sugar while the pudding is still hot. Garnish with orange segments
Dietary Suitability
Healthy Choices | Suitable for healthy choices. | |
Vegetarian Diet | Suitable for vegetarian diet. | |
Fortified | Serve with a dollop of cream and custard. | |
Gluten Free | Replace flour with gluten free flour. Replace baking powder with gluten free baking powder. |
|
Dairy Free | Replace butter with dairy free butter. Replace milk with soy milk or coconut milk. | |
Pureed | Suitable to be pureed. Omit raisins. Add orange segments before pureeing. |
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