Baked orange pudding

Baked orange pudding

Oranges and lemons, say the bells of St Clements.‘ After you finish singing, try our delicious, warming baked pudding infused with orange and a hint of lemon flavour with raisins.


 PrepUnitServes 30
Orange , peeled, rawJuiceg120
Orange , peeled, rawZestg60
Lemon peel , rawZestg15
Lemon , peeled, rawJuiceg30
Sugar , Casterg180
Butter , plain, no added saltg420
Sugar , Casterg540
Egg , chicken, whole rawg350
Milk , cow, fluid unflavouredml540
Flour , wheat, white plainkg1
Baking powder , dry powderg42
Butter , plain, no added saltg60


  1. Squeeze the juice of the oranges and lemons; pour over the sugar; set aside.
  2. Mix the orange and lemon rind with the raisins.
  3. Cream the butter and sugar; beat in the eggs.
  4. Add the milk alternately with the sifted flour and baking powder.
  5. Mix in the minced fruit and rind.
  6. Bake in greased baking dishes in a moderate oven, 45 minutes – 1 hour.
  7. Pour over the juice and sugar while the pudding is still hot. Garnish with orange segments


Dietary Suitability

Healthy ChoicesSuitable for healthy choices.
Vegetarian DietSuitable for vegetarian diet.
FortifiedServe with a dollop of cream and custard.
Gluten FreeReplace flour with gluten free flour.
Replace baking powder with gluten free baking powder.
Dairy FreeReplace butter with dairy free butter. Replace milk with soy milk or coconut milk.
PureedSuitable to be pureed. Omit raisins. Add orange segments before pureeing.

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