26 Jul Blueberry Muffins
Want to try something new? This easy and delicious recipe leaves you with the perfect blueberry snack every time!
| Ingredients | Unit | Serve 30 | Serve 50 |
| Flour, self-raising | kg | 0.9 | 1.5 |
| Sugar | gms | 450 | 750 |
| Blueberries | cups | 3.6 | 6 |
| Bran, unprocessed | gms | 180 | 300 |
| Eggs | nos | 3 | 5 |
| Milk | mls | 390 | 650 |
| Oil | gms | 130 | 220 |
Method
- Set oven at 200°C.
- Mix flour and sugar in a bowl.
- Add blueberries and bran, fold in carefully.
- Add eggs, oil and milk, mix well.
- Spoon into patty pans or muffin tray.
- Bake for 15-20 minutes.
- Lift onto a cake cooler. Serve warm.
- Can also be made using a mini muffin tray.
| DIETARY SUITABILITY | ||
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Healthy Choices | Reduce portion size. |
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Vegetarian Diet | Suitable for vegetarian diet. |
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Fortified | Spread with butter. Serve with a dollop of cream or custard. |
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Gluten Free | Replace self-raising flour with gluten free self-raising flour. Replace bran with gluten free rice bran. |
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Diary Free | Replace milk with soy milk or coconut milk. |
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Pureed | Suitable to be pureed. |