SoupedUp Budgets

Plan menus right from the start with fully costed menus, recipes, and ingredients


Create unlimited budgets and track them on a live dashboard

Manage your expenses and calculate cost by categories and suppliers

Accurately cost your menus and calculate cost per bed per day

Compare forecast expenses versus expenses actually incurred

Meet budget KPI’s more easily by tracking monthly and yearly expenditure


Manage budgets, expenses and categories

Add all catering supplier information and compare cost details

Clear graphs to easily display your budgets by forecast, category and supplier


Instantly calculate and see costs at a recipe, menu and resident level

Easily forecast, record and track your catering expenses

Forecast the cost of your menus, as well as track your actual per bed per day spend

Enhance your services using our ingredient pricing file (or enter your own), to cost recipes and menus


Make the complex simple – experience SoupedUp in your aged care setting. Submit your details and we’ll be in touch to organise your demo.

Make the complex simple – experience SoupedUp in your care home setting. Submit your details and we’ll be in touch to organise your demo.

SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.




Register for the SoupedUp webinar.