Awards

Say thanks to colleagues and spread some cheer during COVID-19 restrictions. Nominate your peers to receive an award in the 2021 Hospitality & Lifestyle Aged Care (HLAC) Awards. Categories for the 2021 HLAC Awards are suitable for the whole team, from chefs and food service assistants, right through to cleaning, laundry, and lifestyle staff. Nominations are open until Friday 13th August across 9 categories: Excellence In Catering Service Catering Innovation Through COVID-19 Hospitality Manager Of The Year Chef/Cook Of The…

We’ve been served up a treat this month after being named Best Global Care Catering Solution for 2021 in the Technology Innovator Awards. Our CEO and founder, Belinda Adams was thrilled with the announcement. “On behalf of everyone associated with SoupedUp, we’re honoured to receive such a prestigious accolade, especially given the current focus is on raising industry standards which is what we help to do. We are excited to see the advancements in digital adoption across care homes and…

Congratulations to Lynn Brooks from Boandik St Marys. You’ve been recognised as a #HLACHero for being a valued member of the housekeeping team, showcasing generosity, kindness and adaptability throughout the pandemic. With the implementation of ‘one worker, one home’ covid-19 rosters across three aged care sites, Lynn agreed to change from working shifts Monday – Friday at two residential homes in Mount Gambier to cover a 7 day a week roster, cooking and doing kitchen assistant shifts in at Boandik…

Cheers to today’s #HLACHero Renee Manning from Peninsula Village – Umina Beach. Your colleagues want you to be recognised for your caring efforts with residents during the move into the new building. When relocating residents in to the new building, one resident remained in the nursing home for a few days. During this time, Renee kept checking-in with the resident and took the time to sit and have a chat to make them feel less alone. Not only did she…

Congratulations Hoshi Panthaki on being a 2020 HLAC Hero. The staff at Baptcare Westhaven receive compliments from residents every week and want Hoshi to be recognised for his dedication, catering to over 127 residents of many different cultures. Hoshi puts a smile on residents faces everyday. Even during the lockdown, Hoshi placed personalised tray mats daily on trays to make residents feel unique and make them smile. Additionally, Hoshi continues to work with lifestyle staff to incorporate wonderful food for…

SoupedUp Training

    Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

    Book a demo

      COMPANY DETAILS

      CONTACT DETAILS

      ENQUIRY DETAILS


      SoupedUp CateringSoupedUp BudgetsSoupedUp EventsSoupedUp SurveysClinical IntegrationFood Safety

      We (SoupedUp) send occasional emails about product updates, news, events and information about the care and technology industry. If you would also like to join our mailing list please tick the box below. You can unsubscribe any time.

        Register for the SoupedUp webinar.