News

Every minute, every day, there are people doing little things that count. Now’s the time to acknowledge the people that make an extraordinary difference in the lives of our aged community in care! Nominate your heroes now for a HLAC Award at soupedup.com/hlac2021/ Anyone can nominate (individuals, a co-worker, residents, family, or friends) for 9 different awards, including: Excellence In Catering Service Catering Innovation Through COVID-19 Hospitality Manager Of The Year Chef/Cook Of The Year Food Service Assistant Of The…

Join us for the third SoupedUp webinar for 2021: Digitalising meal ordering and delivery – how to use technology to your advantage Webinar: Digitalising meal ordering and delivery – how to use technology to your advantage Date: May 27, 2021 Time: 02:00 PM in Canberra, Melbourne, Sydney Join our Customer Support wiz Stephanie and Implementation & Training Manager Skye to: • Discover the benefits of digitalising meal ordering and delivery • Obtain best practice tips and tricks to improve both…

We’ve been served up a treat this month after being named Best Global Care Catering Solution for 2021 in the Technology Innovator Awards. Our CEO and founder, Belinda Adams was thrilled with the announcement. “On behalf of everyone associated with SoupedUp, we’re honoured to receive such a prestigious accolade, especially given the current focus is on raising industry standards which is what we help to do. We are excited to see the advancements in digital adoption across care homes and…

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women’s groups to soldiers abroad. With an ingredients list of flour, oats, golden syrup, coconut, sugar, butter, baking soda and no eggs, the biscuits kept beautifully for the long journey by ship overseas. As popular today as they were almost a hundred years ago, Anzac biscuits have found new appeal as a tasty crumble paired…

Start your International Carrot Day celebrations by including the mouth-watering Carrot and Coriander Soup in your menu. This simple, delicious dish makes a perfect light lunch or supper. By eating cooked carrots, residents will get an additional hit of Vitamin A to help improve their immune system and eye health and vision. Made it?  Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! Method Boil carrots, potato and onion in vegetable stock…

SoupedUp Training

    Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

    Book a demo

      COMPANY DETAILS

      CONTACT DETAILS

      ENQUIRY DETAILS


      SoupedUp CateringSoupedUp BudgetsSoupedUp EventsSoupedUp SurveysClinical IntegrationFood Safety

      We (SoupedUp) send occasional emails about product updates, news, events and information about the care and technology industry. If you would also like to join our mailing list please tick the box below. You can unsubscribe any time.

        Register for the SoupedUp webinar.