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Stevia has been on a long journey from Paraguayan sweetener to global phenomenon. It took over 15 years for the chrysanthemum herb to be classified as a sweetener by the FDA after initially being erroneously labelled as causing cancer in 1991. It seems to be an almost miraculous solution to having sweeter, yet still relatively healthy foods, as it has no calories and no sugars that are digestible into the bloodstream. Its sweetness comes from a type of sugars called…

Over the last couple of years scurvy has been on the rise. Considering how easily preventable the condition is it’s truly shocking. For those who don’t know, scurvy is a disease long associated with sailors who would develop the condition due to having very little access to fresh fruits and vegetables. It would cause lethargy, bruising, bleeding from the gums and could be fatal. Scurvy is caused by a deficiency of vitamin C (ascorbic acid) in the diet. In fact,…

The announcement of the new Aged Care Quality Standards, which come into effect from 1 July 2019, represents the first upgrade to the industry standards in 20 years. The new standards will replace the following current standards: Accreditation Standards Home Care Standards National Aboriginal and Torres Strait Islander Flexible Aged Care Program Quality Framework Standards Transition Care Standards.   This has been partnered by the introduction of a new, independent aged care quality commission to oversee the approval, accreditation, assessment,…

When we think of traditional Christmas meals we often consider warm and hearty foods such as Christmas puddings or heavy roasts. These meals are however more typically winter foods, better suited to the European ‘White Christmas’. With the summer heat coming on and Aussies’ penchant for ‘chuckin’ a shrimp on the barbie’, no meal signifies Christmas in Australia better than prawns. Australian prawns can be wild caught or farmed and there are four main varieties: King, Tiger, Banana and Endeavour….

The internet and, more recently, smart devices have opened up untold opportunities to connect, revolutionising the way we work, rest, play and learn. The exponential rise of video training and e-learning shows no signs of slowing, with over 80% of all internet traffic projected to be some form of video by 2019. Electronic learning or E-learning is the term used to describe systems of education conducted on electronic media, most typically online. It is the process of packaging digital resources…

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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