Chicken with Lemon and Rosemary

Chicken with Lemon and Rosemary

This healthy and tasty dish will put a Spring in your step, as the warmer weather approaches.

The delightful aroma of rosemary and garlic combines with the freshness of lemon for a striking flavour combination. High in protein and essential vitamins and minerals, our chicken with lemon and rosemary makes the perfect lunch or dinner meal.

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IngredientsPrepUnitServe 30Allergies       
Olive Oilml60
Chicken, Thigh Filletkg4.2
Chicken Stockl1.2Wheat gluten
White Wine, Dryml600
Lemon PeelGrateg24
Dried Rosemaryg18
Corn?ourg60Sulphur dioxide and
Pure Creamml450Animal milk


  1. Heat oil in large saucepan. Cook chicken in batches until browned. Remove from pan.
  2. Add garlic, stock, wine, rosemary, lemon rind and juice to the pan. Bring to the boil.
  3. Return chicken to pan. Reduce heat and simmer, uncovered, for about 20 minutes or until chicken is tender.
  4. Remove chicken from pan.
  5. Add blended cornflour and water to pan. Stir over heat until sauce boils and thickens slightly.
  6. Reduce heat. Add cream and chicken. Stir until hot.

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