Christmas Pudding

Christmas Pudding

This festive season we’ve got a special treat the whole family can enjoy! Our classic Christmas Pudding is the cherry on top after a long lunch or dinner this Christmas! Enjoy!

Ingredients

Prep Unit

Serve 30

Flour, wheat, white plain

g

600

Salt, cooking

g

9

Nutmeg, dried, ground

g

15

Mixed spices

g

18

Suet

Shredded g

420

Sugar, Caster

g

420

Egg, chicken, whole raw

g

300

Breadcrumbs, white

Softened g

300

Prune (dried plum)

Chop g

120

Currant, dried

g

240

Sultana

g

600

Raisin

g

240

Mixed Peel

g

120

Baking soda (bicarbonate), dry powder

g

42

Milk, cow, fluid unflavoured

ml

360

Brandy Custard

Sugar, Caster

g

100

Custard powder, dry mix, commercial

g

200

Milk, cow, fluid unflavoured

l

1.1

Brandy

ml

100

Method

  1. Prepare dishes by greasing well.
  2. Sift flour, salt, nutmeg and spice.
  3. Rub suet into flour until mixture resembles breadcrumbs.
  4. Add sugar, eggs, breadcrumbs, dried fruit, peel and mix well.
  5. Dissolve bicarbonate of soda in milk.
  6. Add milk to flour mixture and mix to a soft dough, adding more milk if necessary.
  7. Two-thirds fill prepared dishes.
  8. Cover and steam 7-8 hours. (1/2 the time in combi oven on steam).
  9. Serve with Brandy Custard.

 

Dietary Suitability

  Healthy Choices Reduce portion size, serve with fruit.

 

  Vegetarian Diet Not suitable for vegetarian diet.

 

  Suitable for High Energy-High Protein (HEHP)

 

Serve with extra cream and custard.
  Gluten Free Replace flour with gluten-free flour. Replace breadcrumbs with gluten-free breadcrumbs. Serve without custard.

 

Diary Free Not suitable for dairy-free diet.

 

  Pureed Not suitable for puree diet.


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