15 Dec Christmas Pudding
This festive season we’ve got a special treat the whole family can enjoy! Our classic Christmas Pudding is the cherry on top after a long lunch or dinner this Christmas! Enjoy!
Ingredients |
Prep | Unit |
Serve 30 |
|
Flour, wheat, white plain |
g |
600 |
|
|
Salt, cooking |
g |
9 |
|
|
Nutmeg, dried, ground |
g |
15 |
|
|
Mixed spices |
g |
18 |
|
|
Suet |
Shredded | g |
420 |
|
Sugar, Caster |
g |
420 |
|
|
Egg, chicken, whole raw |
g |
300 |
|
|
Breadcrumbs, white |
Softened | g |
300 |
|
Prune (dried plum) |
Chop | g |
120 |
|
Currant, dried |
g |
240 |
|
|
Sultana |
g |
600 |
|
|
Raisin |
g |
240 |
|
|
Mixed Peel |
g |
120 |
|
|
Baking soda (bicarbonate), dry powder |
g |
42 |
|
|
Milk, cow, fluid unflavoured |
ml |
360 |
|
Brandy Custard |
|||
|
Sugar, Caster |
g |
100 |
|
|
Custard powder, dry mix, commercial |
g |
200 |
|
|
Milk, cow, fluid unflavoured |
l |
1.1 |
|
|
Brandy |
ml |
100 |
|
Method
- Prepare dishes by greasing well.
- Sift flour, salt, nutmeg and spice.
- Rub suet into flour until mixture resembles breadcrumbs.
- Add sugar, eggs, breadcrumbs, dried fruit, peel and mix well.
- Dissolve bicarbonate of soda in milk.
- Add milk to flour mixture and mix to a soft dough, adding more milk if necessary.
- Two-thirds fill prepared dishes.
- Cover and steam 7-8 hours. (1/2 the time in combi oven on steam).
- Serve with Brandy Custard.
Dietary Suitability |
||
 |
Healthy Choices | Reduce portion size, serve with fruit.
|
 |
Vegetarian Diet | Not suitable for vegetarian diet.
|
 |
Suitable for High Energy-High Protein (HEHP)
|
Serve with extra cream and custard. |
 |
Gluten Free | Replace flour with gluten-free flour. Replace breadcrumbs with gluten-free breadcrumbs. Serve without custard.
|
 |
Diary Free | Not suitable for dairy-free diet.
|
 |
Pureed | Not suitable for puree diet. |