05 Mar Gluten Free Lemon Slice
Ingredients |
Prep | Unit |
Serve 30 |
|
Milk, canned, sweetened condensed regular |
ml |
830 |
|
|
Butter |
g |
500 |
|
|
Biscuit, sweet, gluten free non-chocolate flavour |
Crushed | kg |
1 |
|
Coconut, grated & desiccated |
g |
300 |
|
|
Coconut, fresh, young or immature flesh |
Shredded | g |
300 |
|
Lemon, raw |
Juice | ml |
60 |
|
Lemon peel, raw |
Grate | g |
60 |
ICING |
|||
|
Sugar, white, icing |
kg |
1 |
|
|
Butter |
Melted | g |
115 |
|
Lemon, raw |
Juice | ml |
120 |
|
Watercress, boiled, microwaved or steamed drained |
ml |
100 |
|
Method
- Mix all the slice ingredients together well. Press into lightly greased slice trays.
- In a separate bowl sift icing sugar. Add the melted butter and lemon juice and mix well.
- Gradually add the very hot water, small amounts at a time until you achieve a smooth
- Refrigerate for a few hours until well set.
- Cut into fingers or squares.
Dietary Suitability
 |
Healthy Choices |
Reduce portion size. |
 |
Vegetarian Diet |
Suitable for vegetarian diet. |
 |
Fortified |
Serve with cream or ice cream. |
 |
Gluten Free |
Suitable for gluten free diet. |
 |
Diary Free |
Not suitable. |
 |
Pureed |
Not suitable. |
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