Gluten Free Lemon Slice

Gluten Free Lemon Slice

Ingredients

Prep Unit

Serve 30

Milk, canned, sweetened condensed regular

ml

830

Butter

g

500

Biscuit, sweet, gluten free non-chocolate flavour

Crushed kg

1

Coconut, grated & desiccated

g

300

Coconut, fresh, young or immature flesh

Shredded g

300

Lemon, raw

Juice ml

60

Lemon peel, raw

Grate g

60

ICING

Sugar, white, icing

kg

1

Butter

Melted g

115

Lemon, raw

Juice ml

120

Watercress, boiled, microwaved or steamed drained

ml

100

Method

  1. Mix all the slice ingredients together well. Press into lightly greased slice trays.
  2. In a separate bowl sift icing sugar. Add the melted butter and lemon juice and mix well.
  3. Gradually add the very hot water, small amounts at a time until you achieve a smooth
  4. Refrigerate for a few hours until well set.
  5. Cut into fingers or squares.

 

Dietary Suitability

Healthy Choices

Reduce portion size.
 

Vegetarian Diet

Suitable for vegetarian diet.

 

Fortified

Serve with cream or ice cream.

 

Gluten Free

Suitable for gluten free diet.

  Diary Free

Not suitable.

 

Pureed

Not suitable.


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