08 Feb Heart Shaped Chocolate Cake
This Valentines Day treat your loved one to a special heart-shaped dessert, we’ve got the recipe covered! Enjoy!
Ingredients
Servings: 30
|
|
Prep | Unit |
Serve 30 |
|
Sugar, Caster |
kg |
1.5 |
|
|
Milk, cow, fluid unflavoured |
ml |
750 |
|
|
Flour, wheat, white self-raising |
kg |
1.5 |
|
|
Cinnamon, dried, ground |
g |
50 |
|
|
Mixed spices |
g |
10 |
|
|
Baking powder, dry powder |
g |
20 |
|
|
Essence, Vanilla |
ml |
20 |
|
|
CHOCOLATE ICING |
|||
|
Butter |
Melted |
g |
120 |
|
Cocoa powder |
g |
100 |
|
|
Sugar, white, icing |
kg |
1.2 |
|
Method
- Set oven to 180°C.
- Melt butter, sugar and milk in a large pot. Cool.
- Add sifted dry ingredients.
- Mix in baking soda (dissolved in a little extra milk) and vanilla.
- Mix well and place in a well-greased heart-shaped baking pan.
- Bake in a moderate oven 180°C for about 40 minutes.
- When cool, ice with chocolate icing and decorate with a Valentine’s Day theme.
DIETARY SUITABILITY
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Healthy Choices | Reduce portion size. |
 |
Vegetarian Diet | Suitable for vegetarian diet. |
 |
Fortified | Serve with whipped cream or custard. |
 |
Gluten Free | Not suitable. |
 |
Diary Free | Not suitable. |
 |
Pureed | Suitable to be pureed. |