Media Release: HLAC Awards National Winners 2018

Media Release: HLAC Awards National Winners 2018

What a night!

The Hospitality & Lifestyle Aged Care (HLAC) Awards National Winners were announced on Friday 2 November at the Bayview Eden to a packed crowd of aged care facilities, industry experts and sponsors.

Left to right: Peter Kenny, Chair Maggie Beer Foundation, Belinda Adams, CEO SoupedUp, Lynn James, CEO Maggie Beer Foundation and Tommy Little, Master of Ceremonies 2018 HLAC Awards

With the aged care industry taking a battering following the announcement of a Royal Commission into aged care and reports of elderly abuse, the HLAC Awards are a timely reminder of the hard-working and caring people who make up the majority of the sector.

Belinda Adams, CEO SoupedUp said: “We are extremely proud to give these outstanding professionals the acknowledgement they deserve. All finalists have shown dedication and commitment to improving the quality of resident care. Those working in aged care are empathetic, passionate, caring people and most go the extra mile for their residents as demonstrated in each award nomination. Through the HLAC Awards programme, we get an opportunity to spread the word that every minute, every day, people are doing little things that count!” Adams concluded.

The HLAC Awards were proudly supported by the following key industry suppliers:

 

National winners were chosen by a panel of independent judges from the aged care industry, including Allergy & Anaphylaxis Australia, the Maggie Beer Foundation, Care Support Network, Diver Foods and the industry’s peak body, Leading Age Services Australia (LASA).

 



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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

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