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Putting hospitality back into hospitality The concept behind Nutritious Cuisine was born when Rodger Graf, Managing Director and owner Creative Cuisine identified the challenges that face Aged Care. Roger formed Nutritious Cuisine which partners with Food Professionals to help design and tailor foodservice options to suit the needs of Health & Aged Sector. Nutritious Cuisine, our commitment to Innovation, Quality Products and Service. Let us help you put Hospitality back into Hospitality. For a full list of the products and…

SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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