RATIONAL – Advanced Cook and Chill

Advanced Cook and Chill using the SelfCookingCenter®     
Efficient kitchen management.
Come and visit RATIONAL’S next event. What could make your kitchen more efficient? How can you implement a modern Cook and Chill solution? We will answer these questions and more at our event which focuses specifically on healthcare.

Experience the SelfCookingCenter® live. Call 03 8699 1200. Participation is free of charge.

The SelfCookingCenter® can free up or replace a wide variety of appliances, such as ovens, kettles, or fryers. You can grill, roast, bake, steam, or blanch food, all within a space of less than approx. 1m².

RATIONAL’s state of the art Chook and Chill system – Finishing®, is ideal if you want to offer food variety in large quantities and at excellent quality. Its success is based on separating production and serving.

You produce food in advance, when there’s time to do so. You can plan out the preparation of individual components over the space of a day or two.  When you need the food, the containers are loaded on a rolling basis and brought to consumption temperature in just a few minutes. Container by container, your food will always be ready for serving hot, hygienically and always in the right quantity, or for portioning into meals.

For a full list of the products RATIONAL offers please click here



SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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Register for the SoupedUp webinar.