Enjoy summer’s bounty with peach blossom recipe

peach recipe aged care

Enjoy summer’s bounty with peach blossom recipe

peach blossomYou know summer is here with the arrival of the most treasured fruits of all: stone fruits. Peaches, nectarines, and apricots are all coming into season, packed with vitamins A, C and E, as well as dietary fibre, potassium and antioxidants.

But peaches, with their delicate blushed skin and creamy flesh, top the list as perhaps the most delectable of them all. Nothing fills a kitchen with more sweetness than the heady perfume of a fully ripened peach.

Make the most of the bounty by displaying these beauties’ velvety perfection on platters in dining rooms while serving our SoupedUp Peach Blossom dessert to complete the sensory experience for your residents.

Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook!

IngredientsAllergens PrepUnitServe 30
Peach, Fresh or canned in syrupSlicekg1
Jelly crystals, Pineapple flavouredg100
BASE
Gelatine, All typesg36
Water, Tapml600
Flour, Wheat, White plaing36
Sugar, Casterg240
Water, Tapml540
Cream, Regular thickened, 35% fatl1.2
Jelly crystals, Raspberry flavouredg100
Water, Tapml540
Juice, Apple, Commercialml900

Method:

1. Prepare and set raspberry jelly.

2. Soak gelatine in 300 mls of the cold water.

3. Mix flour to a smooth paste with 300 mls of the water.

4. Put remainder of water on to boil and add sugar.

5. Add flour mixture and stir until boiling.

6. Cook 2 minutes, stirring constantly.

7. Add gelatine and stir until dissolved.

8. Allow to cool, and add fruit juice or puree.

9. When just beginning to set, beat until the volume doubles.

10. Spread flummery on top of jelly.

11. Lay peaches on flummery.

12. Prepare pineapple jelly and pour over peaches.

13. Place in refrigerator to set.

14. Serve with custard or cream.

 

Dietary suitability:

Healthy ChoicesSuitable for healthy choices.
Vegetarian DietSuitable for vegetarian diet.
FortifiedServe with a dollop of cream and custard.
Gluten FreeReplace flour with gluten free flour.
Dairy FreeReplace cream with soy ice-cream.
PureedNot suitable for puree diet.

 



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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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