Rice Pudding

Rice Pudding

Ingredients

Prep Unit

Serve 30

Rice, basmati, uncooked

g

800

Cardamom, seeds, ground

g

8

Milk, cow, fluid unflavoured

l

4

Sugar, Caster

g

200

Nut, pistachio, raw unsalted

g

100

Method

  1. Place the rice with ground cardamom pods in a saucepan and add the milk and bring to the boil stirring continuously. Reduce heat to medium and cook until rice is tender and mixture is thick and creamy.
  2. Add the sugar and rose essence and cook for an extra 2 minutes.
  3. Chill and serve cold, garnished with the nuts.

 

Dietary Suitability

Healthy Choices

Reduce portion size.

Vegetarian Diet

Suitable for vegetarian diet.

Fortified

Gluten Free

Suitable for gluten free diet.

Diary Free

Not suitable

Pureed

Suitable to be pureed, omit pistachio.


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