16 Mar Rice Pudding
Posted at 11:42h
in Recipes
Ingredients |
Prep | Unit |
Serve 30 |
|
Rice, basmati, uncooked |
g |
800 |
|
|
Cardamom, seeds, ground |
g |
8 |
|
|
Milk, cow, fluid unflavoured |
l |
4 |
|
|
Sugar, Caster |
g |
200 |
|
|
Nut, pistachio, raw unsalted |
g |
100 |
Method
- Place the rice with ground cardamom pods in a saucepan and add the milk and bring to the boil stirring continuously. Reduce heat to medium and cook until rice is tender and mixture is thick and creamy.
- Add the sugar and rose essence and cook for an extra 2 minutes.
- Chill and serve cold, garnished with the nuts.
Dietary Suitability
 |
Healthy Choices |
Reduce portion size. |
 |
Vegetarian Diet |
Suitable for vegetarian diet. |
 |
Fortified |
|
 |
Gluten Free |
Suitable for gluten free diet. |
 |
Diary Free |
Not suitable |
 |
Pureed |
Suitable to be pureed, omit pistachio. |
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