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Salmon Salad

20 Feb Salmon Salad

Posted at 14:00h in SoupedUp Recipes posted by

Ingredients

 Prep

Unit

Serve 30

Salad

 kg

1.8
Tomato, common, raw

Thinly Slice

 g

600
Beetroot, purple, peeled fresh or frozen raw

Slice

 g

600

Carrot, mature, peeled or unpeeled fresh or frozen raw

 Grate

g

 600

Cheese, cheddar, natural flavoured

 Grate

g

600

Salmon, smoked, sliced

 kg

1.8

Method

  1. Shred, slice or dice salad lettuce.
  2. Arrange each salad vegetable, cheese and salmon on a serving plate.

 

Dietary Suitability

  Healthy Choices Suitable for healthy choices.
 

Vegetarian Diet

Replace salmon with hard boiled eggs and extra cheese.
 

Fortified

Serve with extra salmon and cheese. Drizzle with salad dressing before serving.
 

Gluten Free

Suitable for gluten free diet.
 

Diary Free

Replace cheese with soy cheese.
  Pureed

Not suitable for puree diet.

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