20 Feb Salmon Salad
Posted at 14:00h
in SoupedUp Recipes posted
Ingredients |
Prep |
Unit |
Serve 30 |
|
Salad |
kg |
1.8 |
|
| Tomato, common, raw |
Thinly Slice |
g |
600 |
| Beetroot, purple, peeled fresh or frozen raw |
Slice |
g |
600 |
|
Carrot, mature, peeled or unpeeled fresh or frozen raw |
Grate |
g |
600 |
|
Cheese, cheddar, natural flavoured |
Grate |
g |
600 |
|
Salmon, smoked, sliced |
kg |
1.8 |
Method
- Shred, slice or dice salad lettuce.
- Arrange each salad vegetable, cheese and salmon on a serving plate.
Dietary Suitability
 |
Healthy Choices | Suitable for healthy choices. |
 |
Vegetarian Diet |
Replace salmon with hard boiled eggs and extra cheese. |
 |
Fortified |
Serve with extra salmon and cheese. Drizzle with salad dressing before serving. |
 |
Gluten Free |
Suitable for gluten free diet. |
 |
Diary Free |
Replace cheese with soy cheese. |
 |
Pureed |
Not suitable for puree diet. |
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