Salmon Salad

Salmon Salad

Ingredients

Prep

Unit

Serve 30

Salad

kg

1.8

Tomato, common, raw

Thinly Slice

g

600

Beetroot, purple, peeled fresh or frozen raw

Slice

g

600

Carrot, mature, peeled or unpeeled fresh or frozen raw

Grate

g

600

Cheese, cheddar, natural flavoured

Grate

g

600

Salmon, smoked, sliced

kg

1.8

Method

  1. Shred, slice or dice salad lettuce.
  2. Arrange each salad vegetable, cheese and salmon on a serving plate.

 

Dietary Suitability

  Healthy Choices Suitable for healthy choices.
 

Vegetarian Diet

Replace salmon with hard boiled eggs and extra cheese.

 

Fortified

Serve with extra salmon and cheese. Drizzle with salad dressing before serving.

 

Gluten Free

Suitable for gluten free diet.

 

Diary Free

Replace cheese with soy cheese.

  Pureed

Not suitable for puree diet.

If you make this recipe, snap a photo and hashtag it #soupeduprecipes — We love to see your creations on Instagram and Facebook! Find us: @soupedupsolutions



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