20 Feb Salmon Salad
Posted at 14:00h
in SoupedUp Recipes posted
Ingredients |
Prep |
Unit |
Serve 30 |
Salad |
kg |
1.8 |
|
Tomato, common, raw |
Thinly Slice |
g |
600 |
Beetroot, purple, peeled fresh or frozen raw |
Slice |
g |
600 |
Carrot, mature, peeled or unpeeled fresh or frozen raw |
Grate |
g |
600 |
Cheese, cheddar, natural flavoured |
Grate |
g |
600 |
Salmon, smoked, sliced |
kg |
1.8 |
Method
- Shred, slice or dice salad lettuce.
- Arrange each salad vegetable, cheese and salmon on a serving plate.
Dietary Suitability
|
Healthy Choices | Suitable for healthy choices. |
|
Vegetarian Diet |
Replace salmon with hard boiled eggs and extra cheese. |
|
Fortified |
Serve with extra salmon and cheese. Drizzle with salad dressing before serving. |
|
Gluten Free |
Suitable for gluten free diet. |
|
Diary Free |
Replace cheese with soy cheese. |
|
Pureed |
Not suitable for puree diet. |
If you make this recipe, snap a photo and hashtag it #soupeduprecipes — We love to see your creations on Instagram and Facebook! Find us: @soupedupsolutions