Salmon Salad

Salmon Salad

Ingredients

Prep

Unit

Serve 30

Salad

kg

1.8

Tomato, common, raw

Thinly Slice

g

600

Beetroot, purple, peeled fresh or frozen raw

Slice

g

600

Carrot, mature, peeled or unpeeled fresh or frozen raw

Grate

g

600

Cheese, cheddar, natural flavoured

Grate

g

600

Salmon, smoked, sliced

kg

1.8

Method

  1. Shred, slice or dice salad lettuce.
  2. Arrange each salad vegetable, cheese and salmon on a serving plate.

 

Dietary Suitability

  Healthy Choices Suitable for healthy choices.
 

Vegetarian Diet

Replace salmon with hard boiled eggs and extra cheese.

 

Fortified

Serve with extra salmon and cheese. Drizzle with salad dressing before serving.

 

Gluten Free

Suitable for gluten free diet.

 

Diary Free

Replace cheese with soy cheese.

  Pureed

Not suitable for puree diet.

If you make this recipe, snap a photo and hashtag it #soupeduprecipes — We love to see your creations on Instagram and Facebook! Find us: @soupedupsolutions



SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

Book a demo

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

COMPANY DETAILS

FACILITY DETAILS

DEMO DETAILS

X CONTACT US