SoupedUp June updates

SoupedUp training bites logo

SoupedUp June updates

SoupedUp training bites logoJune has arrived signalling a change in the weather and that 2019 is almost half gone! At SoupedUp we have a lot going on this coming month and are very excited to start introducing  some of the content we have been hard at work preparing so far this year.

Keep an eye out on social media and on our website throughout June for our SoupedUp Training bites. The bites are a video series of small vignettes of our training module containing tips and tricks and giving a glimpse of what SoupedUp Training has to offer.

We have just completed a series of IDDSI videos filmed with our good friends at Nutritious Cuisine. These new videos show a practical application of the IDDSI framework as Rodger Graf, Managing Sirector and Founder of Nutritious Cuisine, guides us through how to create and prepare a  range of texture modified meals. These online videos break down how IDDSI will make an impact on aged care kitchens and can even serve as menu inspiration.

June is also Alzheimer’s and brain awareness month. Wear purple this month and share the tag #ENDALZ to show your support for those who live with Alzheimer’s. You can also get involved in or host a Longest Day fundraising event during the solstice on the 21st.

Finally, for our friends in the UK, we will be attending the Residential and Home Care Show on the 26th and 27th of June. The show runs as part of Health Plus Care and you’ll be able to find us at stand D22 to answer all your questions and demo our fantastic software solutions. Visit us to go into the running to win a voucher to the value of £80 to the iconic Granger & Co.

SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.




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