aged care food Tag

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women’s groups to soldiers abroad. With an ingredients list of flour, oats, golden syrup, coconut, sugar, butter, baking soda and no eggs, the biscuits kept beautifully for the long journey by ship overseas. As popular today as they were almost a hundred years ago, Anzac biscuits have found new appeal as a tasty crumble paired…

Serving up more time: New partnership dishes out valuable time to catering teams in Australia’s aged care facilities by eliminating double-entry administration A pair of innovative technology providers in Australia’s care sector have partnered up to integrate their products in a bid to provide specialised products that build better systems to support and liberate the residential aged care industry’s workforce. Person Centred Software, a leading provider of digital care systems to Australian aged care facilities, has teamed up with SoupedUp,…

In the colder months, what could be better than a sweet roasted pumpkin tart with creamy ricotta? Pumpkins are in season now in Australia and it’s one of those staple ‘wintery’ foods that doesn’t need to be overly complicated to be utterly delicious. Here’s our recipe for Pumpkin tart from the #SoupedUpKitchen, which you can jazz up with feta if you’re looking for more of a salty uplift. Why we love pumpkin for aged care? Apart from its comfort factor,…

Many of the world’s great cuisines, including French, Italian, Indian and Chinese have long exploited the power of spice to enhance the flavour profile of their dishes. Beyond flavour though, spices can also assist with digestion and metabolism. Turmeric, cumin, coriander, fennel, mint, black pepper, dried powdered ginger, cardamom, cinnamon, nutmeg and cayenne are just some of the spices reputed to cleanse toxins from the body and prevent digestive disorders such as gas and bloating. In their chemical compounds, spices are both hydrophilic and hydrophobic in different parts and ratios,…

Summer hasn’t quite left us yet but there’s a definite chill in the air. The perfect time to celebrate the mighty tomato, rich in vitamins and sun-kissed sweetness. But what about a creative take on the humble tomato soup? Add a little heat and spice with curried croutons and a protein punch from lentils and – voila! – you’ve got a hearty, warming and delicious meal. Adapts beautifully as a pureed soup for those on texture modified diets. Enjoy this recipe…

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