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Aged care technology Tag

18 Oct Posted at 13:01h in News

Technology and innovation will be key to managing the complexity of allergies, textures and individual diets in the new world of person-centred care. So, how is the industry adapting? Here are some advances we’re seeing right now. 3D food printing, complete meals on a plate, plus a move to more sustainable packaging While still very much in the prototype phase, 3D food printing could be the way to provide safe and enjoyable meals for those on individual diets. Using a…

15 Apr Posted at 12:06h in News

Joel Andrade is a food technologist. He did his masters degree in Food Science and Technology at the University of Queensland and holds a bachelors degree in Biotechnology. With a deep understanding of the technical aspects of food, Joel develops new products and technologies at Nutritious Cuisine, a dynamic food manufacturer that produces clean label food service solutions for the hospitality and aged care sector. Joel’s latest project has been to develop safe, nutritious and appealing texture modified foods that abide…

18 Mar Posted at 10:53h in News

Good care stems from independence and dignity. To respect those ideals, carers need to take a personalised focus to looking after the elderly. A generic approach does not address choice or individuality, neither medically, nor preferentially. Providing truly ‘person centred’ care to each individual can take up a lot of time and resources if attempted through traditional means. It would take divine intervention for a paper-based system to accomplish this goal. This is where technology comes into play. We all know integrating…

12 Feb Posted at 15:10h in Industry Updates, News

The aged care sector will experience a paradigm shift this year as a result of the Royal Commission into Aged Care Quality and Safety (Royal Commission) and the introduction of IDDSI and new Aged Care Quality Standards. The Federal Government’s recent $662m funding boost, while perhaps politically motivated, is certainly welcome. The residential aged care sector is expected to receive $320m of that funding. However, it’s important to see this increase in the context of an effective $902m cut to aged…

22 Aug Posted at 15:48h in Industry Updates, News

Most of our personal data has moved from physical paper into the digital cloud, so why the hesitation with health data? Belinda Adams, CEO & Founder of SoupedUp Solutions, explores why we’ll need to change our perceptions if we want better health outcomes.

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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