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Aged care technology Tag

11 Mar Posted at 15:20h in News

Serving up more time: New partnership dishes out valuable time to catering teams in Australia’s aged care facilities by eliminating double-entry administration A pair of innovative technology providers in Australia’s care sector have partnered up to integrate their products in a bid to provide specialised products that build better systems to support and liberate the residential aged care industry’s workforce. Person Centred Software, a leading provider of digital care systems to Australian aged care facilities, has teamed up with SoupedUp,…

18 Aug Posted at 11:13h in News

The unfortunate, increasing number of COVID-19 cases throughout care facilities may mean a review of existing catering processes and procedures. Developing a specific outbreak menu if COVID-19 is contracted, is a great way to plan for meal preparation with limited staff in a COVID-19 safe environment. Food for thought Things like pre-prepared meal kits or selecting ingredients that can be easily sourced during the pandemic, can ensure residents continue to receive adequate nutrition and hydration if there’s a COVID-19 outbreak,…

06 Aug Posted at 13:05h in News

Tracy Sutherland, our UK General Manager, spoke with the editor at the Care Home Environment about how SoupedUp is breaking the mould, empowering chefs, and lifting industry standards. When Belinda Adams founded SoupedUp over a decade ago, she had one goal in mind – to connect catering and care, everywhere. Working in the hospitality and care sectors, she knew all too well the complexities and pressures on care providers to deliver nutritious, wholesome food on strict budgets. This, at the…

21 Jul Posted at 13:20h in News

Ah, paperwork! Something that must be done; however, no one likes doing it. Filling out form after form, day after day, can be extremely laborious and costly both in time and money, and now in the age of COVID-19, it can also be deadly. An average 50 bed residential care home spends up to 2 hours per day per resident completing manual paperwork. General administration, medication management, clinical care, training, managing purchasing, meal planning, catering, dietary requirements and evidencing everything…

18 Oct Posted at 13:01h in News

Technology and innovation will be key to managing the complexity of allergies, textures and individual diets in the new world of person-centred care. So, how is the industry adapting? Here are some advances we’re seeing right now. 3D food printing, complete meals on a plate, plus a move to more sustainable packaging While still very much in the prototype phase, 3D food printing could be the way to provide safe and enjoyable meals for those on individual diets. Using a…

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