Have you considered an outbreak menu?
The unfortunate, increasing number of COVID-19 cases throughout care facilities may mean a review of existing catering processes and procedures. Developing a specific outbreak menu if COVID-19 is contracted, is a great way to plan for meal preparation with limited staff in a COVID-19 safe environment. Food for thought Things like pre-prepared meal kits or selecting ingredients that can be easily sourced during the pandemic, can ensure residents continue to receive adequate nutrition and hydration if there’s a COVID-19 outbreak,…