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aged care Tag

28 Jun Posted at 15:32h in Industry Updates, News

1 July 2019 marks the beginning of the new aged care quality standards. The standards support a new focus where personalised care, dignity and choice are at the forefront of every consumer interaction. The new standards centre around consumer dignity and choice personal and clinical care services and supports for daily living service environment feedback and complaints human resources organisational governance and ongoing assessment   The new standards are accompanied by a statement to help judge whether a site meets…

27 Jun Posted at 15:55h in Industry Updates, News

One of the big differences that has come out of the new IDDSI standards in Australia is the removal of sandwiches from the menu. The previous texture A allowed for sandwiches without crusts or seeds provided they had a soft filling and were approved on a case by case basis. IDDSI has deemed bread to be high risk for all levels, apart from 7 Regular. It begs the question, what has changed? IDDSI’s new conservative approach stems from the mechanical…

12 Jun Posted at 17:30h in News

During the British Raj, between 1858 and 1947, the fussy British colonists and soldiers were steadfastly determined to eat according to their traditions. This required that a soup course be part of the dining experience. Technically, there isn’t an Indian soup, so the resourceful Indian cooks invented one – a watered down version of milagu thanni or literally pepper water. The British, not overly precious about getting the local Tamil pronounciation right, nicknamed the soup Mulligatawny. As it is known today. The soup is derived from…

12 Jun Posted at 14:47h in News

In our ongoing series on innovations in care catering and food safety, SoupedUp was delighted to speak with Nicola Michelon, CEO of UNOX, Italy, about the Evereo Hot Fridge, which combines the concept of slow food and fast service, without compromising taste, texture or food safety. Q. What was the driving force behind the invention of the Hot Fridge? A. For those of you who love to cook with chocolate, you may know that when you put chocolate into a…

12 Jun Posted at 13:08h in News

This article has been prepared by Nutritious Cuisine: a dynamic food manufacturer using state-of-the-art techniques and equipment to produce delicious clean label food service solutions for the health and aged care sector. The enjoyment of preparing and eating a variety of foods is the zest for life. Sadly, this can be a major loss for many people when they enter aged care. That’s why empowering residents with the ability to choose food that ensures a wholesome and nourishing dining experience…

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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