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Show-stopping Christmas Apple-Glazed Pork Roast Nothing speaks of Christmas like a juicy roast pork, crowned with crisp crackling and paired with sweet, toffee-like apples. Even with the warm weather in Australia, roast pork is a stand out dish that never looks out of place at the Christmas table. Pork shoulder is a succulent cut that’s best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without stuffing. The adage that…

During the British Raj, between 1858 and 1947, the fussy British colonists and soldiers were steadfastly determined to eat according to their traditions. This required that a soup course be part of the dining experience. Technically, there isn’t an Indian soup, so the resourceful Indian cooks invented one – a watered down version of milagu thanni or literally pepper water. The British, not overly precious about getting the local Tamil pronounciation right, nicknamed the soup Mulligatawny. As it is known today. The soup is derived from…

Many of the world’s great cuisines, including French, Italian, Indian and Chinese have long exploited the power of spice to enhance the flavour profile of their dishes. Beyond flavour though, spices can also assist with digestion and metabolism. Turmeric, cumin, coriander, fennel, mint, black pepper, dried powdered ginger, cardamom, cinnamon, nutmeg and cayenne are just some of the spices reputed to cleanse toxins from the body and prevent digestive disorders such as gas and bloating. In their chemical compounds, spices are both hydrophilic and hydrophobic in different parts and ratios,…

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women’s groups to soldiers abroad. With an ingredients list of flour, oats, golden syrup, coconut, sugar, butter, baking soda and no eggs, the biscuits kept beautifully for the long journey by ship overseas. As popular today as they were almost a hundred years ago, Anzac biscuits have found new appeal as a tasty crumble paired…

Nothing speaks of Christmas cheer more than a batch of sweet, spicy SoupedUp gingerbread men! So get started with your Christmas baking. If you’re feeling adventurous, why not make your own Dutch-style speculaas spice mix (recipe below). Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! SoupedUp Gingerbread Men  Method 1.Preheat oven to 180°C. Brush 2 baking trays with melted butter to lightly grease. 2. Use an electric beater to beat…

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