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The International Society for Dietary Restrictions (ISDR) today released a new framework for texture modified diets. The new 50 thickness level framework demonstrates a hitherto unseen level of specificity for the aged care catering industry to ensure that each resident’s needs are addressed safely and carefully. “We found current standards to be lacking as they only represented physical thickness and not the full spectrum that contributes to wellbeing,” said ISDR president Lief Kriek in a press interview last Friday. “We…

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