catering Tag

Since the introduction of the new Quality Standards, auditors have been running a fine-tooth comb through providers’ processes, with particular emphasis on observing the dining experience. It is particularly saddening that the standard on nutrition and hydration has often not been met, with estimates suggesting as many as 60% of aged care residents could be malnourished. When we think of nutrition we generally jump to food. If our food isn’t nutritious we miss out on essential ingredients that our bodies need…

In our ongoing series on innovations in care catering and food safety, SoupedUp was delighted to speak with Nicola Michelon, CEO of UNOX, Italy, about the Evereo Hot Fridge, which combines the concept of slow food and fast service, without compromising taste, texture or food safety. Q. What was the driving force behind the invention of the Hot Fridge? A. For those of you who love to cook with chocolate, you may know that when you put chocolate into a…

This article has been prepared by Nutritious Cuisine: a dynamic food manufacturer using state-of-the-art techniques and equipment to produce delicious clean label food service solutions for the health and aged care sector. The enjoyment of preparing and eating a variety of foods is the zest for life. Sadly, this can be a major loss for many people when they enter aged care. That’s why empowering residents with the ability to choose food that ensures a wholesome and nourishing dining experience…

Many of the textures currently available in SoupedUp have evolved from facilities looking to provide the best quality of life to residents, resulting in a number of textures that have no IDDSI equivalent. Editor’s Note: As of 1 February 2019, IDDSI announced an additional Level 7 subcategory: ‘Regular Easy to Chew’. So, this is clearly still an evolving space! Food textures The Cut Up texture was originally introduced for residents who could have regular texture, but needed food to be cut up due…

2019 has arrived and with it comes the approaching deadline for the conversion to IDDSI (the International Dysphagia Diet Standardisation Initiative). IDDSI is an eight level consistency framework for both fluids and solid foods for the treatment of dysphagia, which will replace the current standards in Australia in May this year and April in the UK. As the aged care sector gears up for the coming change it’s worth reflecting on the condition of dysphagia itself and why the world…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

COMPANY DETAILS

FACILITY DETAILS

DEMO DETAILS

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