cateringthroughcovid Tag

With a pandemic comes many changes in protocols and procedures, and to make catering safer and easier for both residents and staff, we have made some changes to our SoupedUp software. Should a resident test positive to COVID-19 (or another infectious disease) our software users are able to add the following dietary information terms: Covid Positive High Risk Wear PPE Disposables By adding this information to a residents profile, kitchen and delivery teams can easily identify infectious residents, and therefore…

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