christmaspudding Tag

Who can resist a sweet, moist Christmas Pudding? Whether you prefer yours steamed in a pudding basin or boiled in calico, for many, making the Christmas pudding is a time-honoured tradition that marks the beginning of the festive season. Traditionally, the pudding is made five weeks before Christmas, to allow the fragrant spices and treacle-like dried and glacé fruits to meld with butter, flour, dark brown sugar and brandy or sweet sherry, resulting in an impressive steaming finale to any…

This festive season we’ve got a special treat the whole family can enjoy! Our classic Christmas Pudding is the cherry on top after a long lunch or dinner this Christmas! Enjoy! Ingredients Prep Unit Serve 30 Flour, wheat, white plain g 600 Salt, cooking g 9 Nutmeg, dried, ground g 15 Mixed spices g 18 Suet Shredded g 420 Sugar, Caster g 420 Egg, chicken, whole raw g 300 Breadcrumbs, white Softened g 300 Prune (dried plum) Chop g 120 Currant,…

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