Potato and Herb Croquettes with Mushroom Sauce
Soft and fluffy on the inside, warm and crispy on the outside, these delightful potato and herb croquettes are a popular addition to any Spring menu. Served with a rich mushroom sauce, these moreish parcels are a complete vegetarian meal packed with selenium, potassium, riboflavin, niacin and vitamin D. The combination of fresh parsley, chives and tarragon add a lovely, fresh feel and enhance the flavours in this dish. Made it? Snap a photo and hashtag it #soupeduprecipes. We love…