fast service Tag

In our ongoing series on innovations in care catering and food safety, SoupedUp was delighted to speak with Nicola Michelon, CEO of UNOX, Italy, about the Evereo Hot Fridge, which combines the concept of slow food and fast service, without compromising taste, texture or food safety. Q. What was the driving force behind the invention of the Hot Fridge? A. For those of you who love to cook with chocolate, you may know that when you put chocolate into a…

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