Parma for a farmer to Sardines on toast. It’s all about resident choice. Resident menus in aged care are a constant source of opinion and if not well managed, complaints. So how do you create a menu that is exciting, nutritious, on budget and most of all, embraced by residents?
Restoring the joy of food in aged care. With more than half the aged care population expected to be on texture modified diets in the next five years, Bolton Clarke is taking a strategic view to reshaping its food service to cater for the needs of residents today and tomorrow.
Around the Globe Festival. Events and celebrations have always been something Whiddon Laurieton has placed a focus on, and something that residents absolutely love. The ‘Around the Globe Festival’ provides the springboard for Whiddon Laurieton to create something special for their residents, to bring them together and celebrate different cultural experiences as a family.
Life begins at Lansdowne Gardens. Catherine Doyle is the Leisure & Lifestyle Coordinator at Lansdowne Gardens in Neutral Bay on Sydney’s lower north shore. Since Catherine commenced, there has never been a dull moment and many of the residents can truly say that ‘Life Begins at Lansdowne Gardens’.
A glittering jewel in the RFBI crown. Responsible for supporting the catering service across 21 RFBI villages, Lindy Twyford has turned a career in catering into a true quality of life program for older Australians.
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