industry update Tag

1 July 2019 marks the beginning of the new aged care quality standards. The standards support a new focus where personalised care, dignity and choice are at the forefront of every consumer interaction. The new standards centre around consumer dignity and choice personal and clinical care services and supports for daily living service environment feedback and complaints human resources organisational governance and ongoing assessment   The new standards are accompanied by a statement to help judge whether a site meets…

The announcement of the new Aged Care Quality Standards, which come into effect from 1 July 2019, represents the first upgrade to the industry standards in 20 years. The new standards will replace the following current standards: Accreditation Standards Home Care Standards National Aboriginal and Torres Strait Islander Flexible Aged Care Program Quality Framework Standards Transition Care Standards.   This has been partnered by the introduction of a new, independent aged care quality commission to oversee the approval, accreditation, assessment,…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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