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Joel Andrade is a food technologist. He did his masters degree in Food Science and Technology at the University of Queensland and holds a bachelors degree in Biotechnology. With a deep understanding of the technical aspects of food, Joel develops new products and technologies at Nutritious Cuisine, a dynamic food manufacturer that produces clean label food service solutions for the hospitality and aged care sector. Joel’s latest project has been to develop safe, nutritious and appealing texture modified foods that abide…

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