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recipe Tag

13 Dec Posted at 10:33h in News, SoupedUp Recipes posted

What better way to celebrate this Australia Day than with one of our classic desserts? History The Lamington is an Aussie icon and has been around for over a century, although there is still much debate about its origin. One story claims that the maid of Lord Lamington, Governor of Queensland from 1896 to 1901, or possibly Lady Lamington herself, accidentally dropped a sponge cake into melted chocolate and served it anyway — sprinkled with coconut to avoid sticky fingers….

13 Jun Posted at 15:53h in News

As summer turns up the heat it might also be time to ‘turnip’ your veggie consumption. Often thought of as a winter vegetable, June is actually turnip season in the UK. In fact, now is the best time for baby turnips, which are smaller and sweeter than their winter counterparts. On top of that, it’s always worth cooking with seasonal veg when you have access to the freshest ingredients. The turnip may not be the most glamorous vegetable but offers…

12 Jun Posted at 17:30h in News

During the British Raj, between 1858 and 1947, the fussy British colonists and soldiers were steadfastly determined to eat according to their traditions. This required that a soup course be part of the dining experience. Technically, there isn’t an Indian soup, so the resourceful Indian cooks invented one – a watered down version of milagu thanni or literally pepper water. The British, not overly precious about getting the local Tamil pronounciation right, nicknamed the soup Mulligatawny. As it is known today. The soup is derived from…

28 May Posted at 13:02h in News, SoupedUp Recipes posted

There has been a lot of talk about texture modified diets of late following the introduction of the new IDDSI standards. While catering to residents with dysphagia is important, there are plenty of other diets that need to be considered in aged care, with gluten intolerance, coeliac and vegetarianism to name a few. While catering to these diets may seem simpler on the surface, it can still be challenging for chefs to satisfy nutritional requirements for these residents where a…

15 May Posted at 17:08h in News, SoupedUp Recipes posted

Make the most of the freshest seasonal vegetables as you plan your Winter menus and save some dollars and the environment in the process! Here’s what’s in season right now. Try this delicious recipe from the #SoupedUp Kitchen for a chicken and vegetable curry, served with fluffy basmati rice and coriander. Suitable for pureeing too for IDDSI Level 4 textures. Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! Method 1….

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