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recipe Tag

26 Apr Posted at 07:25h in News, SoupedUp Recipes posted

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women’s groups to soldiers abroad. With an ingredients list of flour, oats, golden syrup, coconut, sugar, butter, baking soda and no eggs, the biscuits kept beautifully for the long journey by ship overseas. As popular today as they were almost a hundred years ago, Anzac biscuits have found new appeal as a tasty crumble paired…

13 Dec Posted at 10:33h in News, SoupedUp Recipes posted

What better way to celebrate this Australia Day than with one of our classic desserts? History The Lamington is an Aussie icon and has been around for over a century, although there is still much debate about its origin. One story claims that the maid of Lord Lamington, Governor of Queensland from 1896 to 1901, or possibly Lady Lamington herself, accidentally dropped a sponge cake into melted chocolate and served it anyway — sprinkled with coconut to avoid sticky fingers….

13 Jun Posted at 15:53h in News

As summer turns up the heat it might also be time to ‘turnip’ your veggie consumption. Often thought of as a winter vegetable, June is actually turnip season in the UK. In fact, now is the best time for baby turnips, which are smaller and sweeter than their winter counterparts. On top of that, it’s always worth cooking with seasonal veg when you have access to the freshest ingredients. The turnip may not be the most glamorous vegetable but offers…

12 Jun Posted at 17:30h in News

During the British Raj, between 1858 and 1947, the fussy British colonists and soldiers were steadfastly determined to eat according to their traditions. This required that a soup course be part of the dining experience. Technically, there isn’t an Indian soup, so the resourceful Indian cooks invented one – a watered down version of milagu thanni or literally pepper water. The British, not overly precious about getting the local Tamil pronounciation right, nicknamed the soup Mulligatawny. As it is known today. The soup is derived from…

28 May Posted at 13:02h in News, SoupedUp Recipes posted

There has been a lot of talk about texture modified diets of late following the introduction of the new IDDSI standards. While catering to residents with dysphagia is important, there are plenty of other diets that need to be considered in aged care, with gluten intolerance, coeliac and vegetarianism to name a few. While catering to these diets may seem simpler on the surface, it can still be challenging for chefs to satisfy nutritional requirements for these residents where a…

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