risotto Tag

Spring! Such a beautiful time of year. Time to take advantage of early season zucchinis and asparagus and prepare a delicious, creamy vegetable risotto. Our Lemon Risotto with Asparagus and Zucchini combines sweet, water-rich green vegetables with a fresh citrus-y brightness to create a light and delicious Spring-time meal for residents. See all the fruits and vegetables in season right now. Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on Instagram and Facebook! Method…

Image: Taste.com Our latest recipe is easy and delicious. Full of fresh ingredients, prepare yourself for richer flavours! CATEGORY Main Meals SERVING SIZE 120 gms Ingredients   Unit Serve 30 Serve 50 Black Pepper, freshly ground tsp 2.5 3.5 Parmesan Cheese, grated tbsp 10 16 Parsley, chopped cup 1.25 2 Baby Spinach leaves kg 1.5 2.5 Pumpkin, cubed cup 10 16 Peas, frozen cup 2.5 4 Italian Herbs, dried tsp 10 16 Garlic, crushed tsp 10 16 Red Onion, fine…

SoupedUp Training

    Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

    Book a demo




      SoupedUp CateringSoupedUp BudgetsSoupedUp EventsSoupedUp SurveysClinical IntegrationFood Safety

      We (SoupedUp) send occasional emails about product updates, news, events and information about the care and technology industry. If you would also like to join our mailing list please tick the box below. You can unsubscribe any time.

        Register for the SoupedUp webinar.