roastvegetables Tag

Ingredients Prep Unit Serve 30 Pumpkin, peeled, fresh or frozen raw kg 1.2 Parsnip, peeled, fresh or frozen raw Quarter g 400 Oil, olive ml 120 Garlic, peeled or unpeeled, fresh or frozen raw g 80 Salt g 12.5 Pepper, black g 12.5 Sage, fresh, raw g 28 Nut, hazelnut, with or without skin raw unsalted Chop g 40 Vinegar, Balsamic White ml 50 Baby beetroot, purple Quarter g 400 Method Preheat oven to 200°C. Place the pumpkin and parsnip in…

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