salad Tag

The weather is well and truly heating up this May. The flowers are blooming and the sun is shining – perfect weather for some alfresco dining! The types of foods that suit this warmer weather are generally lighter, alkaline-rich foods to help detox from richer winter fare. Often salads don’t get the love they deserve, they are only used as sides or as part of a platter. Salads are so much more than this and can be a main meal all…

Ingredients Prep Unit Serve 30 Salad kg 1.8 Tomato, common, raw Thinly Slice g 600 Beetroot, purple, peeled fresh or frozen raw Slice g 600 Carrot, mature, peeled or unpeeled fresh or frozen raw Grate g 600 Cheese, cheddar, natural flavoured Grate g 600 Salmon, smoked, sliced kg 1.8 Method Shred, slice or dice salad lettuce. Arrange each salad vegetable, cheese and salmon on a serving plate.   Dietary Suitability   Healthy Choices Suitable for healthy choices.   Vegetarian Diet Replace…

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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