Spinach and Cheese Polenta Muffins
Suitable for vegetarians, these savoury muffins make the perfect morning tea or afternoon tea snack. The use of polenta gives the muffins a much softer texture than a traditional corn muffin, and they are so easy and quick to make. Full of vegetables and cheese, these mouth-watering savouries are great on their own or as an accompaniment to hot soup for a larger meal. Made it? Snap a photo and hashtag it #soupeduprecipes. We love to see your creations on…