soup Tag

You’d be forgiven for thinking it feels like an extra long winter this year. With Covid-19, cold weather (for those down south) and other nasty cold and flu bugs, it’s important to eat foods that not only taste good, but also provide the best nutrients to keep you healthy. Our Pearl Barley, Ginger and Cauliflower Soup is straight from the SoupedUp kitchen and offers a range of health benefits to strengthen your immune system this winter. Made it? Snap a photo…

In the spirit of Halloween, please enjoy our spookily delicious pumpkin soup! Ingredients Unit Serve 30 Serve 50 Onion, fine dice gms 600 1 Garlic, crushed gms 18 30 Carrot, fine dice gms 360 600 Celery, fine dice gms 180 300 Leek, fine dice gms 180 300 Sweet Potato, skin on, diced gms 600 1 Potato, peeled, diced gms 600 1 Pumpkin, peeled, diced kg 1.5 2.5 Margarine gms 90 150 Stock, chicken or vegetable ltrs 5.4 9 Milk ltrs…

The weather is cooling down, and what better time than now to warm yourself up with our hearty vegetable soup recipe! This super healthy dish will make it easy for you to get your five serves of veggies this national eat more fruits and vegetables day! Ingredients Unit Serve 30 Serve 50 Onion, finely diced Kg 0.6 1 Carrot, finely diced Kg 0.6 1 Celery, finely diced Gms 180 300 Leek, finely diced Gms 180 300 Potatoes, peeled, diced Gms…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.




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