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SoupedUp Tag

06 May Posted at 11:13h in News

Join us for the third SoupedUp webinar for 2021: Digitalising meal ordering and delivery – how to use technology to your advantage Webinar: Digitalising meal ordering and delivery – how to use technology to your advantage Date: May 27, 2021 Time: 02:00 PM in Canberra, Melbourne, Sydney Join our Customer Support wiz Stephanie and Implementation & Training Manager Skye to: • Discover the benefits of digitalising meal ordering and delivery • Obtain best practice tips and tricks to improve both…

26 Apr Posted at 07:25h in News, SoupedUp Recipes posted

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women’s groups to soldiers abroad. With an ingredients list of flour, oats, golden syrup, coconut, sugar, butter, baking soda and no eggs, the biscuits kept beautifully for the long journey by ship overseas. As popular today as they were almost a hundred years ago, Anzac biscuits have found new appeal as a tasty crumble paired…

11 Mar Posted at 15:20h in News

Serving up more time: New partnership dishes out valuable time to catering teams in Australia’s aged care facilities by eliminating double-entry administration A pair of innovative technology providers in Australia’s care sector have partnered up to integrate their products in a bid to provide specialised products that build better systems to support and liberate the residential aged care industry’s workforce. Person Centred Software, a leading provider of digital care systems to Australian aged care facilities, has teamed up with SoupedUp,…

09 Mar Posted at 14:23h in News

IDDSI. We all know the terminology and the standards are here to stay. Yet less than 50%* of aged care homes have converted from Australian textures to the International Dysphagia Diet Standardisation Initiative (IDDSI) standards. The IDDSI framework is a risk-based system, “providing a common terminology for describing food textures and drink thicknesses to improve safety for individuals with swallowing difficulties”. [i] While there is time involved in conversion, changes to processes and increased education for staff, there are many…

09 Mar Posted at 14:08h in News

Join us for the second SoupedUp webinar for 2021: Building the Best – Steps to delivering the perfect first template and menu. Webinar: Building the Best – Steps to delivering the perfect first template and menu Date: Mar 25, 2021 Time: 02:00 PM in Canberra, Melbourne, Sydney Join our Nutritionist and Customer Support wiz Rachel to: • Understand the benefits of building both templates and menus in catering software • Build your confidence using templates and menus in SoupedUp •…

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