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SoupedUpRecipe Tag

21 Jul Posted at 12:16h in News, SoupedUp Recipes posted

You’d be forgiven for thinking it feels like an extra long winter this year. With Covid-19, cold weather (for those down south) and other nasty cold and flu bugs, it’s important to eat foods that not only taste good, but also provide the best nutrients to keep you healthy. Our Pearl Barley, Ginger and Cauliflower Soup is straight from the SoupedUp kitchen and offers a range of health benefits to strengthen your immune system this winter. Made it? Snap a photo…

08 Jul Posted at 16:59h in News, SoupedUp Recipes posted

In the colder months, what could be better than a sweet roasted pumpkin tart with creamy ricotta? Pumpkins are in season now in Australia and it’s one of those staple ‘wintery’ foods that doesn’t need to be overly complicated to be utterly delicious. Here’s our recipe for Pumpkin tart from the #SoupedUpKitchen, which you can jazz up with feta if you’re looking for more of a salty uplift. Why we love pumpkin for aged care? Apart from its comfort factor,…

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