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summer Tag

20 Nov Posted at 11:22h in News, SoupedUp Recipes posted

Show-stopping Christmas Apple-Glazed Pork Roast Nothing speaks of Christmas like a juicy roast pork, crowned with crisp crackling and paired with sweet, toffee-like apples. Even with the warm weather in Australia, roast pork is a stand out dish that never looks out of place at the Christmas table. Pork shoulder is a succulent cut that’s best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without stuffing. The adage that…

20 Nov Posted at 09:31h in News, SoupedUp Recipes posted

Can you believe it’s nearly Christmas? How quickly the year has flown. Christmas is a beautiful time of year, perfect for family, fun and festivities. Luckily for us in the Southern hemisphere, it’s also cherry season. Lasting just 100 days, the first cherry harvest starts in October/November in the eastern mainland states and extends through to late February with the majority of cherry crops harvested during December and January. Cherries are touted to offer a range of health benefits, including: Rich in antioxidants and…

15 Oct Posted at 08:42h in News, SoupedUp Recipes posted

With the unseasonal warm weather we’ve had of late, you’d be forgiven for thinking summer has come early. Another sign that Summer is around the corner is the beginning of the Mango season. Known as the ‘King of Fruits’, mangoes are not only juicy and delicious, they are rich in antioxidants, such as beta carotene and vitamin C. So, take advantage of the early bounty and bring a little hint of Summer into your Spring menus with with this delicious and…

13 Jun Posted at 15:53h in News

As summer turns up the heat it might also be time to ‘turnip’ your veggie consumption. Often thought of as a winter vegetable, June is actually turnip season in the UK. In fact, now is the best time for baby turnips, which are smaller and sweeter than their winter counterparts. On top of that, it’s always worth cooking with seasonal veg when you have access to the freshest ingredients. The turnip may not be the most glamorous vegetable but offers…

11 Feb Posted at 15:45h in News, SoupedUp Recipes posted

It’s summertime, which means time for the beach and refreshing seasonal fruits such as watermelons and pineapples. Another staple of the Australian summer is the mango. This sweet stone fruit is not only delicious, but a healthy source of fibre. Mangos are also rich in beta-carotene, an antioxidant that the body uses to synthesise vitamin A, which is important for healthy skin, eyes and may even help prevent some forms of cancer. Under the hot Australian sun the boost to both…

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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