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18 Dec Posted at 15:54h in News, SoupedUp Recipes posted

  Veganism is on the rise An Oxford University study has found that if the all world went vegan, it could save 8 million human lives by 2050, reduce greenhouse gas emissions by two thirds and lead to healthcare-related savings and avoid climate damages of $1.5 trillion. Interest in veganism has increased seven fold between 2014 and 2019, according to Google trends. It now gets almost four times more interest than vegetarian and gluten free searches. With more and more…

13 Dec Posted at 10:33h in News, SoupedUp Recipes posted

What better way to celebrate this Australia Day than with one of our classic desserts? History The Lamington is an Aussie icon and has been around for over a century, although there is still much debate about its origin. One story claims that the maid of Lord Lamington, Governor of Queensland from 1896 to 1901, or possibly Lady Lamington herself, accidentally dropped a sponge cake into melted chocolate and served it anyway — sprinkled with coconut to avoid sticky fingers….

20 Nov Posted at 11:22h in News, SoupedUp Recipes posted

Show-stopping Christmas Apple-Glazed Pork Roast Nothing speaks of Christmas like a juicy roast pork, crowned with crisp crackling and paired with sweet, toffee-like apples. Even with the warm weather in Australia, roast pork is a stand out dish that never looks out of place at the Christmas table. Pork shoulder is a succulent cut that’s best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without stuffing. The adage that…

20 Nov Posted at 09:31h in News, SoupedUp Recipes posted

Can you believe it’s nearly Christmas? How quickly the year has flown. Christmas is a beautiful time of year, perfect for family, fun and festivities. Luckily for us in the Southern hemisphere, it’s also cherry season. Lasting just 100 days, the first cherry harvest starts in October/November in the eastern mainland states and extends through to late February with the majority of cherry crops harvested during December and January. Cherries are touted to offer a range of health benefits, including: Rich in antioxidants and…

15 Oct Posted at 08:42h in News, SoupedUp Recipes posted

With the unseasonal warm weather we’ve had of late, you’d be forgiven for thinking summer has come early. Another sign that Summer is around the corner is the beginning of the Mango season. Known as the ‘King of Fruits’, mangoes are not only juicy and delicious, they are rich in antioxidants, such as beta carotene and vitamin C. So, take advantage of the early bounty and bring a little hint of Summer into your Spring menus with with this delicious and…

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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