vegiesoup Tag

Warm yourself up this winter with our hearty Beef and Vegetable Soup recipe! Ingredients Prep Unit Serve 30 Beef, diced, fully-trimmed raw kg 1 Onion, mature, brown skinned peeled raw Fine Dice g 500 Carrot, peeled or unpeeled, fresh or frozen raw Medium Dice g 500 Celery, fresh or frozen, raw Fine Dice g 200 Leek, raw Fine Dice g 200 Butter, plain, no added salt g 100 Salt, cooking g 30 Parsley, continental, raw g 55 Beef Stock l 4.5…

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SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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