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SoupedUp Training

SoupedUp Training is a complete online training solution tailored to the needs of the aged and health care catering professionals. Our easy to watch videos, supported by fact sheets and quizzes are a quick, cost-effective and flexible alternative to expensive face to face or offsite training.

Learn

Easy to watch videos, fact sheets and quizzes to support and reinforce learning.

Lead

Build knowledge, on board new team members and refresh staff knowledge prior to audits.

Grow

Improve quality, save time and meet accreditation compliance.

WHAT YOU CAN ACHIEVE

Lead and grow your team’s skills with industry based online catering and quality care training.

FEATURES

Comprehensive and expanding library of topics covering Texture modified foods & fluids, Individual diet, Dining experience and Back of house.

Learning via videos, factsheet and quizzes

Certificate upon course completion

Generate reports for training accreditation

BENEFITS

Identify training opportunities and better allocate training budget

Easy to implement into site policies and procedures

Refresh staff knowledge prior to audits

Training content developed by industry experts

Have a play

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

Book a demo

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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