About Us

OUR STORY

Australia’s leading aged care catering software provider, SoupedUp was created to make world-class aged care catering a reality.
The SoupedUp team know first-hand that food is the stepping stone of a resident’s day. We believe every meal is an opportunity to enrich a life, make someone’s day, and above all – nourish the soul.
What stands in the way is the incredible complexity of aged care catering. With many different clinical dietary requirements, allergies, dislikes, preferences, and cultural needs, managing this manually on a daily basis has become a challenge.
SoupedUp software tackles this challenge head-on by empowering aged care providers to create a better experience for their residents.

Leading care catering software, SoupedUp was created to make world-class care catering a reality.
The SoupedUp team knows first-hand that food is the stepping stone of a resident’s day. We believe every meal is an opportunity to enrich a life, make someone’s day, and above all – nourish the soul.
What stands in the way is the incredible complexity of care home catering. With many different clinical dietary requirements, allergies, dislikes, preferences, and cultural needs, managing this manually on a daily basis has become a challenge.

SoupedUp software tackles this challenge head-on by empowering care home providers to create a better experience for their residents.

OUR TEAM

The SoupedUp team is dedicated to empowering aged care providers to boost residents’ health and happiness. Led by Belinda Adams, the team includes IT specialists and developers, and domain experts.

SoupedUp is headquartered in Melbourne, Australia.

The SoupedUp team is dedicated to empowering care home providers to boost residents’ health and happiness. Led by Belinda Adams, the team includes IT specialists and developers, and domain experts.

SoupedUp is headquartered in Melbourne, Australia and proudly serves clients in Australia, the United Kingdom and New Zealand.

Belinda Adams

CEO & Founder

Investor in fabulous shoes; frustrated property developer.

Belinda Adams has worked in care catering for the past 16 years: in training, management, operational and advisory roles. The brains behind SoupedUp, Belinda has led both the AU team and the international team of developers to realise her dream of developing a scalable software solution that is resident and staff focused.

Vicki Willenberg

Software Development Manager

Under water explorer, environmentalist and fitness enthusiast.

Vicki has worked in software for almost 20 years covering development, technical, security and management. With a passion for new technology and streamlining client’s day to day processes, she works closely with Belinda and the whole SoupedUp team to exceed the industry expectations of business software.

Sonia Aberl

Implementation Manager

Loves cooking all things Italian; Scrabble extraordinaire.

Sonia Aberl has extensive experience working in the disability and aged care sectors; primarily in case management, project management and staff support and training. With qualifications in psychology and project management, Sonia is able to provide a customised and flexible approach to the implementation of SoupedUp software to ensure a smooth and successful transition into residential catering care settings.

Coralie Higgins

Product Manager

Residential property enthusiast; enjoys a quick round of golf.

Coralie is your go-to when it comes to our SoupedUp software! As our product manager, Coralie is passionate about providing only the best care catering technology that offers benefits for both residents and staff. She has more than 20 years’ experience providing software support and training to clients from all walks of life.

Paige Hanford

Operations Manager

A travel enthusiast and budding artist with green thumbs.

With a customer-centric, detailed oriented approach, Paige is passionate about helping customers achieve their business goals. Paige has more than 13 years of experience in management and operations roles across the hospitality and labour hire industries and enjoys wearing a jack-of-all trades cap to deliver the best outcomes.

Alycia Johnson

Marketing and Communications Manager

Avid podcast listener; enjoys humorous memes.

Alycia heads up the SoupedUp international marketing team and brings with her over a decade of experience in marketing, branding, and communications. With a love for family and food, Alycia believes cooking is a great way to bring everyone together and enhance connection. She is enjoying sharing SoupedUp’s vision and mission with those in the care sector.

Rachel Kilby

Client & Software Support

Gym enthusiast & professional cheerleader; passionate about all things food.

Rachel, the client and support software wiz will assist in any way possible to ensure your experience with SoupedUp is nothing shy of amazing! Rachel is enthusiastic about assisting others and you can count on her to fix any problem you may encounter.

Skye Mackenzie

Client & Software Support

Passionate about running, hiking and mountain biking.

With a background in service environments, including finance, hospitality and IT, Skye is part of our client and software support team where she combines her love of problem solving with her joy in helping others.

SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

COMPANY DETAILS

FACILITY DETAILS

DEMO DETAILS

Register for the SoupedUp webinar.