Accurately cost menus
Instantly calculate and see costs at an ingredient, recipe, and menu level.
Accurately cost your menus and calculate cost per bed per day.

Track and compare costs for suppliers
Manage budgets and expenses by categories such as meat, vegetables and dry goods.


View real-time budgets
Create unlimited budgets and track them on a live dashboard for easy viewing.

Compare forecast
against expenses
Easily record, track and compare your expenses across multiple categories to your forecasted budget.
Key features
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Manage budgets and expenses by categories and suppliers
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Add all catering supplier information and compare cost details
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Clear graphs to easily display your budgets by forecast, category and supplier
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Track monthly and yearly expenditure KPI’s
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Enhance your services using our ingredient pricing file (or enter your own), to cost recipes and menus
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Easily add multiple expenses
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Add supplier information