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SoupedUp Training

A complete online training solution tailored to the needs of health and care catering professionals.

Have a look at our new IDDSI video series


Our new IDDSI video series is now available, covering  ‘Food and fluid textures’, ‘Testing methods’, and ‘A chef’s guide to preparing and presenting texture modified foods’.


Training your team has never been so simple or cost-effective. 



Easy to watch videos and quizzes, plus fact sheets to support and reinforce learning.


Improve quality, save time and meet accreditation compliance.


Build knowledge, on board new team members and refresh knowledge prior to audits.


Satisfy training compliance requirements.

Improve knowledge with industry-specific catering care training.

Identify training opportunities and track individuals' progress.

Refresh knowledge prior to audits.

Quick, cost-effective learning environment.


Comprehensive and expanding library of topics, tailored to needs of care professionals.

Learning via videos and online quizzes, supported by factsheets to reinforce knowledge.

Generate reports for accreditation and audit purposes.

Certificate upon course completion.


Training content developed and delivered by industry experts.

Better allocation of training budget and resources.

Easy to implement into site policies and procedures.

Results automatically recorded in your training register.


Texture modified foods & fluids, including dysphagia, IDDSI and non-IDDSI standards.

Individual diets, meal sizes, allergens and intolerances.

Dining experience, displaying the menu and resident dignity and inclusion.

Back of house, hand hygiene, thermometer calibration.

Food safety program, HACCP, allergens, bacteria and danger zones, safe food handling.

Have a play

Fancy a taste test? Submit your details and see SoupedUp Training in action for yourself.

SoupedUp Training

Boost your catering care through our innovative training solution. Submit your details to view SoupedUp Training in action.

SoupedUp Catering

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.




Register for the SoupedUp webinar.