Our new IDDSI video series is now available, covering ‘Food and fluid textures’, ‘Testing methods’, and ‘A chef’s guide to preparing and presenting texture modified foods’.
Training your team has never been so simple or cost-effective.
Satisfy training compliance requirements.
Improve knowledge with industry-specific catering care training.
Identify training opportunities and track individuals' progress.
Refresh knowledge prior to audits.
Quick, cost-effective learning environment.
Comprehensive and expanding library of topics, tailored to needs of care professionals.
Learning via videos and online quizzes, supported by factsheets to reinforce knowledge.
Generate reports for accreditation and audit purposes.
Certificate upon course completion.
Training content developed and delivered by industry experts.
Better allocation of training budget and resources.
Easy to implement into site policies and procedures.
Results automatically recorded in your training register.
Texture modified foods & fluids, including dysphagia, IDDSI and non-IDDSI standards.
Individual diets, meal sizes, allergens and intolerances.
Dining experience, displaying the menu and resident dignity and inclusion.
Back of house, hand hygiene, thermometer calibration.
Food safety program, HACCP, allergens, bacteria and danger zones, safe food handling.