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Boosting catering care through
innovative software

     

SOUPEDUP SOLVES THREE KEY PROBLEMS

Managing complexity

Your team needs to provide for a wide range of dietary requirements and preferences, while creating high-quality meals, and sticking to a budget. Find out how SoupedUp can help you manage the complexity of providing a catering service that exceeds residents’ expectations.

Managing information

Without an information management system, important information about residents’ clinical dietary needs or preferences could be miscommunicated or mislaid. Find out how SoupedUp can mitigate risk by helping you capture, share and use information to improve safety, satisfaction and business performance.

Internal processes

SoupedUp saves time and money by automating processes and finding efficiencies. Budget management, compliance and accreditation are among many processes made quicker and easier with custom reports and alerts. Our clients also get exclusive access to custom analytics, based on our unique database of industry data.

Book a demo

Find out how SoupedUp makes it simple to boost residents’ well being.


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HELPING YOU PROVIDE A BETTER SERVICE

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WHAT OUR CLIENTS SAY

  • “ As the Hospitality Manager for 24 BlueCross aged care facilities, it’s a challenge to keep up with industry changes and advancements in aged care catering services - not to mention increasing customer expectations. With their innovative system and their industry knowledge and expertise, the SoupedUp team has assisted greatly to ensure we meet and exceed industry standards. ”

    Liz Goldsmith, Hospitality Services Manager, Blue Cross Community & Residential Services

  • “SoupedUp closed system and process gaps around resident data including nutrition, hydration, allergens, dislikes, and cultural needs. We were able to do away with hand written lists, requisition forms and post-it notes. SoupedUp lets the head cook print real-time reports on resident needs and preferences, including meal and drink consistencies. SoupedUp ensures we are operating best practice catering service for our residents. ”

    Brett Menzies, COO, Respect Aged Care

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LOGIN TO SOUPEDUP

Our support team is available on 03 9543 4052 and support@soupedup.com

Our support team is available on (020) 3936 4488 and uk@soupedup.com
Book a demo

SoupedUp Catering Software supports the catering management of your care facility (care home) to deliver clinically appropriate, nutritious, safe, cost effective, resident focused restaurant-quality food to every resident simultaneously. It mitigates risk while meeting legislative and regulatory compliance.

Utilising the latest web development to ensure your set up costs are minimal, SoupedUp Catering provides the complete dietary and menu management of your residents. SoupedUp Catering allows management to control staff member access to different facilities (care homes), ideal for area or regional managers. The reports minimise administration time, improve efficiency, are iPad/tablet adaptable and ensure kitchens are accreditation and audit ready.

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