SOUPEDUP SOLVES THREE KEY PROBLEMS

Managing complexity

Your team needs to provide for a wide range of dietary requirements and preferences, while creating high-quality meals, and sticking to a budget. Find out how SoupedUp can help you manage the complexity of providing a catering service that exceeds residents’ expectations.

Managing information

Without an information management system, important information about residents’ clinical dietary needs or preferences could be miscommunicated or mislaid. Find out how SoupedUp can mitigate risk by helping you capture, share and use information to improve safety, satisfaction and business performance.

Internal processes

SoupedUp saves time and money by automating processes and finding efficiencies. Budget management, compliance and accreditation are among many processes made quicker and easier with custom reports and alerts. Our clients also get exclusive access to custom analytics, based on our unique database of industry data.

Find out more

Book a demo

Find out how SoupedUp makes it simple to boost residents’ well being.

Book Demo Now

Latest Posts

HELPING YOU PROVIDE A BETTER SERVICE

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

WHAT OUR CLIENTS SAY

“ All I can say is that the new version of Souped Up is extremely easy to use and is far superior to its previous version. It was a bit overwhelming at first but the excellent and friendly service provided By Rachel Kilby made our experience so much easier and enjoyable! Thank you Rachel, your excellent support has made my job more efficient which helps our staff and in turn only benefits and enriches the lives of our residents. “
Brandon del Rosario, Hospitality Manager Rockpool Residential Aged Care
“ As the Hospitality Manager for 24 BlueCross aged care facilities, it’s a challenge to keep up with industry changes and advancements in aged care catering services - not to mention increasing customer expectations. With their innovative system and their industry knowledge and expertise, the SoupedUp team has assisted greatly to ensure we meet and exceed industry standards. ”
Liz Goldsmith, Hospitality Services Manager, Blue Cross Community & Residential Services