The future of food - why soup will stay on the menu
Aged care kitchens have encountered multiple changes and challenges over the past two years. In addition to adapting to the isolation of...
...possible resident meal choices a year
That's a combination of:
Are you ready to make the complex simple?
Are you ready to make the complex simple?
...that's a combination of:
6
food
textures
100
allergies, dislikes & intolerances
5
fluid thicknesses
6
times a
day
10
cultural preferences
365
days a
year
6
food
textures
100
allergies, dislikes & intolerances
5
fluid thicknesses
6
times a
day
10
cultural preferences
365
days a
year
Our Clients and Partners
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