Your team needs to provide for a wide range of dietary requirements and preferences, while creating high-quality meals, and sticking to a budget. Find out how SoupedUp can help you manage the complexity of providing a catering service that exceeds residents’ expectations.
Without an information management system, important information about residents’ clinical dietary needs or preferences could be miscommunicated or mislaid. Find out how SoupedUp can mitigate risk by helping you capture, share and use information to improve safety, satisfaction and business performance.
SoupedUp saves time and money by automating processes and finding efficiencies. Budget management, compliance and accreditation are among many processes made quicker and easier with custom reports and alerts. Our clients also get exclusive access to custom analytics, based on our unique database of industry data.
Join us for the first SoupedUp webinar for 2021: Setting the Catering Cornerstones – How to get...
The aroma of these freshly baked apple muffins will tempt even the fussiest residents. The toasted coconut...
Our Pumpkin and Haloumi Salad is perfect on those warm Summer days when resident’s wish to opt...
When searching for a healthy indulgence, nothing beats our moist carrot cake. The bio-availability of beta-carotene increases...
Light and tasty, with a lovely crispy texture, our Vegetable and Ricotta Filo Rolls contain five different...
Congratulations to Lynn Brooks from Boandik St Marys. You’ve been recognised as a #HLACHero for being a...
Cheers to today’s #HLACHero Renee Manning from Peninsula Village – Umina Beach. Your colleagues want you to...
Congratulations Hoshi Panthaki on being a 2020 HLAC Hero. The staff at Baptcare Westhaven receive compliments from...
Congratulations to this Allstar Gemma Rowell from Kingsway Nursing Home. You’re recognised as an Allstar for being...
Congratulations on today’s HLAC Hero Kelly McIvor. Your colleagues at Luson Eden Park nominated you for your...
Today’s special SoupedUp shout out goes to Lisa Gibbs from Luson Eden Park. Lisa is recognised as...
Kudos to Trudi Alldis from Luson Eden Park for being a HLAC Hero! Trudi was nominated for...
“ As the Hospitality Manager for 24 BlueCross aged care facilities, it’s a challenge to keep up with industry changes and advancements in aged care catering services - not to mention increasing customer expectations. With their innovative system and their industry knowledge and expertise, the SoupedUp team has assisted greatly to ensure we meet and exceed industry standards. ”
Liz Goldsmith, Hospitality Services Manager, Blue Cross Community & Residential Services