Managing complexity

Your team needs to provide for a wide range of dietary requirements and preferences, while creating high-quality meals, and sticking to a budget. Find out how SoupedUp can help you manage the complexity of providing a catering service that exceeds residents’ expectations.

Managing information

Without an information management system, important information about residents’ clinical dietary needs or preferences could be miscommunicated or mislaid. Find out how SoupedUp can mitigate risk by helping you capture, share and use information to improve safety, satisfaction and business performance.

Internal processes

SoupedUp saves time and money by automating processes and finding efficiencies. Budget management, compliance and accreditation are among many processes made quicker and easier with custom reports and alerts. Our clients also get exclusive access to custom analytics, based on our unique database of industry data.